Soft Chocolate Cookies

Recipe Overview 🍽️

History of the Recipe ✍️

Soft Chocolate Cookies, originating from the United States, were popularized in the 1930s with the addition of chocolate chips to traditional cookie recipes. Their softness and rich flavor have made them a staple in American and international kitchens. Soft cookies, in particular, are a variant that has gained popularity due to their unique texture.

Ingredients 🛒

listed in the order of use in the procedure:

• 170 g (3/4 cup) of unsalted butter, at room temperature
• 200 g (1 cup) of brown sugar
• 100 g (1/2 cup) of granulated sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 300 g (2 1/2 cups) of all-purpose flour
• 50 g (1/2 cup) of unsweetened cocoa powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 200 g (7 oz) of dark chocolate chips (or milk chocolate)

Steps (How to Make ) 🥣

1. Preheat the oven to 180°C (350°F).
2. Cream together the butter with both sugars (brown and white) in a large bowl until you achieve a light and creamy mixture.
3. Add the eggs one at a time, beating well after each addition. Incorporate the vanilla extract.
4. In another bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually incorporate this dry mixture into the wet preparation.
5. Add the chocolate chips and mix gently with a spatula until evenly distributed in the dough.
6. Form dough balls using a tablespoon and place them on a baking sheet lined with parchment paper, leaving space between each ball.
7. Bake in the oven for 10 to 12 minutes. The cookies should be lightly golden on the edges and still soft in the center.
8. Allow to cool for a few minutes on the baking sheet before transferring to a rack to cool completely.

Chef Tips 👨‍🍳

• For even softer cookies, don’t hesitate to slightly reduce the baking time and take them out of the oven while they are still a bit soft in the center.
• Refrigerating the dough for 30 minutes before forming the cookies can help make them even thicker.
• You can add nuts, such as pecans or hazelnuts, for extra crunch.

Possible Variations 🎭

• Substitute dark chocolate with milk or white chocolate for a sweeter version.
• Add a pinch of sea salt on top of the cookies before baking for a savory contrast.
• For a fruity touch, incorporate pieces of banana or raspberries into the dough.

Bake Time 🔥

Baking takes about 10 to 12 minutes at 180°C (350°F). The Soft Chocolate Cookies should be lightly golden on the edges and still soft in the center for the ideal texture.

How to Store 🥡

Food and Drink Pairings 🥂

These Soft Chocolate Cookies pair perfectly with a glass of cold milk, hot chocolate, or black coffee. For an even more indulgent treat, serve them with a scoop of vanilla ice cream.

Presentation Suggestion 🍽️

Arrange the Soft Chocolate Cookies on a nice plate and decorate them with extra chocolate chips or a light dusting of powdered sugar for an attractive presentation. You can also serve them with a chocolate sauce or fresh fruit.

Why It’s Healthy 💚

Although Cookies are a dessert, dark chocolate contains antioxidants and flavonoids that are beneficial for heart health. By enjoying these cookies in moderation, you can savor their flavor while benefiting from the properties of chocolate.