Recipe Overview 🍽️
Apple and Cinnamon Cookies beautifully combine the natural sweetness of apples with the comforting aroma of cinnamon, creating a harmonious blend of flavors that evoke feelings of warmth and nostalgia. These soft and fragrant cookies are perfect for a cozy snack or an autumn dessert, reminiscent of crisp fall days and homey kitchens.
Prep Time | Total | Servings |
---|---|---|
15 Min | 30 Min | 12 cookies |
History of the Recipe ✍️
Apple and Cinnamon Cookies ,The pairing of apple and cinnamon is a classic combination in cuisine, particularly in autumn and winter desserts. Apples, cultivated for thousands of years, have always been used in numerous recipes. Cinnamon, a prized spice since ancient times, adds a warm flavor that enhances many dishes, including pastries.
Ingredients 🛒
listed in the order of use in the procedure:
- 125 g softened butter
- 100 g brown sugar
- 50 g white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 150 g all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- A pinch of salt
- 150 g apples (peeled and diced)
- 50 g nuts (optional, chopped)
Steps (How to Make ) 🥣
- Preheat the oven to 180 °C (350 °F) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter with the sugars until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine the flour, baking soda, cinnamon, and salt.
- Gradually incorporate the dry ingredients into the butter mixture, stirring until the dough is smooth.
- Add the diced apples and nuts (if using), mixing gently.
- Drop spoonfuls of dough onto the baking sheet, spacing them adequately.
- Bake for about 12 to 15 minutes, or until the edges are lightly golden.
- Let cool on a wire rack before enjoying.
Chef Tips 👨🍳
- For an even softer texture, use cooking apples like Golden Delicious or Granny Smith.
- Add raisins or chocolate chips for a sweet touch.
Possible Variations 🎭
- Substitute apples with pears for a different flavor.
- Add spices like nutmeg or ginger to vary the tastes.
- Use almond flour or gluten-free flour for an alternative version.
Bake Time 🔥
The Apple and Cinnamon Cookies bake for about 12 to 15 minutes, filling your kitchen with a tantalizing aroma that hints at the delicious treat to come. During this time, the edges will turn a golden brown, signaling that they are nearly ready. It’s important to keep an eye on them to ensure they don’t overbake, as this can affect the soft, chewy texture that makes these cookies so irresistible. Once done, allow them to cool slightly on the baking sheet before transferring to a wire rack to cool completely. This step helps maintain their structure and allows the flavors to meld together perfectly.
How to Store 🥡
Storage Tips for Apple and Cinnamon Cookies
How to Store Apple and Cinnamon Cookies
Store the cookies in an airtight container at room temperature. They stay fresh for
up to a week.
How Long Do Apple and Cinnamon Cookies Last?
The cookies last up to a week at room temperature and can be frozen for up
to three months.
Food and Drink Pairings 🥂
These Apple and Cinnamon Cookies pair well with a cup of black tea, a light coffee, or hot chocolate.
Presentation Suggestion 🍽️
Serve the Apple and Cinnamon Cookies on a wooden or ceramic plate, accompanied by apple slices and a sprinkle of cinnamon for an attractive presentation.
Why It’s Healthy 💚
Apples provide fiber and antioxidants, while cinnamon is known for its anti-inflammatory and antioxidant properties. These Apple and Cinnamon Cookies are a healthier dessert option than many others. The natural sweetness of apples allows for a reduction in added sugars, making them a more wholesome treat. Additionally, the warm, comforting flavor of cinnamon enhances the overall taste, creating a satisfying and guilt-free indulgence.
Nutritional Value (per serving, approximately 2 cookies)
- Calories: 140 kcal
- Protein: 2 g
- Fat: 5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Sugar: 9