Recipe Overview 🍽️
Blueberry and White Chocolate Cookies offer a delightful combination of sweet and fruity flavors that is sure to please. These soft, indulgent cookies are studded with juicy blueberries that burst with tartness and creamy white chocolate chunks that melt in your mouth. The blend of fresh fruit and rich chocolate creates a harmonious balance, making them perfect for a summer snack, an afternoon treat, or an elegant dessert. The vibrant blueberries also add a pop of color, making these cookies as visually appealing as they are delicious. Enjoy them with a cold glass of milk or a scoop of vanilla ice cream for an extra touch of indulgence.
Prep Time | Total | Servings |
---|---|---|
15 Min | 27 Min | 12 cookies |
History of the Recipe ✍️
Blueberries, prized for their sweet taste and health benefits, are often used in North American desserts. The addition of white chocolate to cookies recipes became popular in the 1980s, creating a delicious pairing with fruits, especially blueberries.
Ingredients 🛒
listed in the order of use in the procedure:
- 125 g softened butter
- 100 g brown sugar
- 50 g white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 150 g all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 100 g fresh blueberries (or frozen)
- 100 g white chocolate (chips or chopped)
Steps (How to Make ) 🥣
- Preheat the oven to 180 °C (350 °F) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter with the sugars until light and fluffy.
- Add the egg and vanilla extract, then mix well.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually incorporate the dry ingredients into the butter mixture, stirring until the dough is smooth.
- Gently fold in the blueberries and white chocolate to avoid crushing the fruit.
- Drop spoonfuls of dough onto the baking sheet, spacing them adequately.
- Bake for about 10 to 12 minutes, or until the edges are lightly golden.
- Let cool on a wire rack before enjoying
Chef Tips 👨🍳
- To prevent the blueberries from sinking, lightly coat them in flour before adding them to the dough.
- If using frozen blueberries, do not thaw them before adding to the dough.
Possible Variations 🎭
- Replace blueberries with raspberries or blackberries for a different fruity flavor.
- Use dark or milk chocolate instead of white chocolate for a different taste.
- Add lemon or orange zest for a citrusy note.
Bake Time 🔥
The Blueberry and White Chocolate Cookies bake for about 10 to 12 minutes.
How to Store 🥡
Storing Blueberry and White Chocolate Cookies
How to Store Blueberry and White Chocolate Cookies
Store the cookies in an airtight container at room temperature. They stay fresh for
up to a week.
How Long DoBlueberry and White Chocolate Cookies?
The cookies last up to a week at room temperature and can be frozen for up to three
months..
Food and Drink Pairings 🥂
These Blueberry and White Chocolate Cookies pair well with iced tea, latte coffee, or a glass of milk.
Presentation Suggestion 🍽️
Serve the Blueberry and White Chocolate Cookies on a white plate, accompanied by fresh blueberries and a sprig of mint for a pop of color.
Why It’s Healthy 💚
Blueberries are rich in antioxidants and vitamins, making them a nutritious addition to any diet. White chocolate, though sweet, provides calcium and healthy fats in small amounts, adding a creamy and indulgent touch. When combined in cookies, these ingredients create a delightful balance of fruity and sweet flavors. These Blueberry and White Chocolate Cookies can be a fruity dessert option, perfect for those looking to satisfy their sweet tooth while still enjoying some nutritional benefits.
Nutritional Value (per serving, approximately 2 cookies)
- Calories: 160 kcal
- Protein: 2 g
- Fat: 7 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Sugar: 10 g