Peanut Butter and Hazelnut Cookies

Recipe Overview 🍽️

History of the Recipe ✍️

Peanut butter and hazelnut cookies combine creamy peanut butter with crunchy hazelnuts, offering indulgent flavors perfect for a snack or dessert. Peanut butter is an American specialty that gained popularity in the early 20th century. Peanut butter cookies have become iconic in many kitchens, offering a unique sweetness and texture. Adding hazelnuts introduces an extra crunch and richness that pairs wonderfully with the peanut butter flavor.

Ingredients 🛒

listed in the order of use in the procedure:

• 100 g peanut butter (creamy or crunchy)
• 100 g brown sugar
• 50 g white sugar
• 1 egg
• 150 g all-purpose flour
• 50 g hazelnuts (roughly chopped)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract (optional)

Steps (How to Make ) 🥣

1. Preheat: Preheat your oven to 180°C (350°F).
2. Wet Ingredients: In a large bowl, beat the peanut butter with the brown and white sugars until creamy. Add the egg and vanilla extract, then mix well.
3. Dry Ingredients: In another bowl, combine the flour, baking soda, and salt. Gradually incorporate this mixture into the wet ingredients to form a homogeneous dough.
4. Add Hazelnuts: Gently fold in the chopped hazelnuts.
5. Form Cookies: Using a tablespoon, drop dough balls onto a baking sheet lined with parchment paper, leaving space between each one.
6. Bake: Bake for 10 to 12 minutes or until the edges are lightly golden.
7. Cool: Let the cookies cool on the tray for 5 minutes before transferring them to a cooling rack.

Chef Tips 👨‍🍳

• For a more intense flavor, lightly toast the hazelnuts before adding them to the dough.
• If you love chocolate, you can add chocolate chips for extra indulgence.

Possible Variations 🎭

• Replace the hazelnuts with pecans or almonds for a different flavor and texture.
• Add a pinch of cinnamon to the dough for a warm, spicy note.

Bake Time 🔥

Peanut butter and hazelnut cookies bake in just 10 to 12 minutes, making them a quick and easy treat to prepare. This short baking time ensures that the cookies retain their moist and chewy texture while developing a golden-brown exterior. Whether you’re whipping up a batch for a last-minute gathering or satisfying a sudden craving, these cookies are a convenient and delicious option.

How to Store 🥡

Food and Drink Pairings 🥂

These cookies pair wonderfully with a glass of milk, a cup of black coffee, or hot chocolate.

Presentation Suggestion 🍽️

Serve the cookies on a wooden plate with a small pot of peanut butter on the side for those who want extra creaminess.

Why It’s Healthy 💚

Peanut butter and hazelnut cookies combine the creamy richness of peanut butter with the crunchy texture of hazelnuts, offering indulgent flavors perfect for a snack or dessert. Peanut butter is an American specialty that gained popularity in the early 20th century. Peanut butter cookies have become iconic in many kitchens, offering a unique sweetness and texture. Adding hazelnuts introduces an extra crunch and richness that pairs wonderfully with the peanut butter flavor. Peanut butter is rich in protein and healthy fats, while hazelnuts provide fiber and essential nutrients. These cookies offer a more nutritious option compared to traditional desserts.