Gluten-Free Chocolate Chip Cookies

Recipe Overview 🍽️

History of the Recipe ✍️

Cookies originated in the United States and gained popularity worldwide in the 20th century. With the increase in gluten intolerances, many gluten-free recipes have been developed, allowing everyone to enjoy these classic treats without sacrificing taste. Gluten-free chocolate chip cookies are a perfect example, offering a delicious and chewy alternative that both kids and adults will love. Made with simple, readily available ingredients, they are easy to prepare and can be enjoyed by everyone, regardless of dietary restrictions.

Ingredients 🛒

listed in the order of use in the procedure:

• 100 g butter (or coconut oil for a vegan version)
• 100 g brown sugar
• 50 g white sugar
• 1 egg (or 1 tablespoon ground flaxseed mixed with 3 tablespoons water for a vegan version)
• 1 teaspoon vanilla extract
• 150 g gluten-free flour (a mix of rice flour, cornstarch, and buckwheat flour)
• 30 g unsweetened cocoa powder
• 1 teaspoon baking soda
• A pinch of salt
• 100 g dark chocolate chips

Steps (How to Make ) 🥣

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, cream the butter with the brown sugar and white sugar until the mixture is light and creamy.
3. Add the egg (or flaxseed mixture) and vanilla extract, then mix until smooth.
4. In another bowl, combine the gluten-free flour, cocoa powder, baking soda, and salt.
5. Gradually incorporate the dry ingredients into the wet mixture until a homogeneous dough forms.
6. Add the chocolate chips and distribute them evenly throughout the dough.
7. Using a spoon, drop balls of dough onto the baking sheet, spacing them apart.
8. Bake for 10 to 12 minutes, until the edges are slightly golden.
9. Allow to cool on the sheet for a few minutes before transferring the cookies to a wire rack.

Chef Tips 👨‍🍳

• For a crispier texture, bake a few minutes longer.
• You can replace the chocolate chips with nuts or dried fruits to vary the flavors.

Possible Variations 🎭

• Use a nut-based gluten-free flour blend for a richer flavor.
• Add spices like cinnamon or orange zest for a unique twist.

Bake Time 🔥

Approximately 10 to 12 minutes is the ideal baking time for gluten-free chocolate chip cookies at a temperature of 180°C (350°F). This ensures that the cookies achieve a perfect balance of being lightly golden around the edges while remaining soft and chewy in the center. It’s important to keep a close eye on them during the baking process to prevent over-baking. Allowing the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack helps them set properly and maintains their delightful texture.

How to Store 🥡

Food and Drink Pairings 🥂

These gluten-free chocolate chip cookies pair well with a glass of almond or hazelnut milk or a light coffee.

Presentation Suggestion 🍽️

Serve the gluten-free chocolate chip cookies on a colorful plate, accompanied by some fresh fruit for a touch of color.

Why It’s Healthy 💚

These gluten-free chocolate chip cookies are often easier to digest for those sensitive to gluten. By using ingredients like buckwheat flour, they can provide additional nutrients.