Delicious Paleo Almond Cookies | Ready in 22 Minutes

Recipe Overview 🍽️

Paleo Almond Cookies are a delicious snack option that fits into the paleo diet, highlighting natural and unprocessed ingredients. They are crispy on the outside and chewy on the inside, perfect for those looking to avoid grains and refined sugar. Made with almond flour and sweetened with honey or maple syrup, these cookies offer a nutritious and satisfying treat. Enjoy them as a guilt-free indulgence anytime.

Prep Time	Total	Servings
10 Min	22 Min	12 cookies

History of the Recipe ✍️

The paleo diet, based on the eating habits of hunter-gatherers, has gained popularity in recent years. Paleo almond cookies use ingredients like almonds and nuts, which were widely available in ancestral diets, offering a healthy and nutritious alternative to traditional cookies. These cookies are not only delicious but also align with the principles of the paleo diet, making them a great choice for those following this lifestyle.

Ingredients 🛒

listed in the order of use in the procedure:

150 g almond flour
50 g honey or maple syrup
50 g melted coconut oil
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
A pinch of salt
100 g dark chocolate chips (optional)
50 g sliced almonds (for topping)

Steps (How to Make ) 🥣

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, mix the almond flour, baking soda, and salt.
In another bowl, combine the honey (or maple syrup), melted coconut oil, egg, and vanilla extract. Mix well until you achieve a smooth texture.
Incorporate the wet mixture into the dry mixture and mix until the dough is well combined.
If desired, add the chocolate chips and sliced almonds to the dough.
Using a spoon, drop balls of dough onto the baking sheet, spacing them apart.
Bake for 10 to 12 minutes, until the edges are golden.
Allow to cool on the sheet for a few minutes before transferring the cookies to a wire rack..

Chef Tips 👨‍🍳

For an even richer flavor, lightly toast the almond flour before using it.
You can add a pinch of cinnamon for a spicy touch.

Possible Variations 🎭

Substitute almond flour with coconut flour for a different texture.
Add chopped nuts or dried fruits for varied texture and flavor.

Bake Time 🔥

Baking takes about 10 to 12 minutes at 180°C (350°F). The Paleo Almond Cookies should be lightly golden around the edges but remain soft in the center for the perfect result. Keep an eye on them to prevent over-baking and ensure a chewy texture. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling process helps them set and develop their final texture.

How to Store 🥡

Paleo Almond Cookies: Storage and Shelf Life Tips

How to Store Paleo Almond Cookies

Store in an airtight container at room temperature for 5 to 7 days.

Shelf Life of Paleo Almond Cookies

They can last up to a week in an airtight container.

Food and Drink Pairings 🥂

These paleo almond cookies pair well with hot tea or black coffee, or even a glass of almond milk.

Presentation Suggestion 🍽️

Serve the paleo almond cookies on a plate, possibly decorated with a few additional sliced almonds or accompanied by fresh fruits for a colorful touch.

Why It’s Healthy 💚

These paleo almond cookies are rich in healthy fats and proteins thanks to the almonds and coconut oil. They also contain fewer carbohydrates than traditional cookies, making them suitable for low-carb diets. The combination of almonds and coconut oil creates a delightful, nutty flavor that is both satisfying and indulgent. These cookies are perfect for a quick, energy-boosting snack or a guilt-free dessert option. Enjoy them anytime you crave a sweet treat without compromising your dietary goals.