Cinnamon Cake

Recipe Overview 🍽️

History of the Recipe ✍️

Cinnamon, used for centuries, is a spice originally from Sri Lanka, though it is now cultivated in many tropical regions. The cinnamon cake has roots in European pastry, where spices like cinnamon were often used to create rich and aromatic winter desserts. Its comforting flavors make it a beloved classic.

Ingredients 🛒

listed in the order of use in the procedure:

• 200 g of flour
• 100 g of sugar
• 1 tbsp of ground cinnamon
• 1/2 tsp of baking powder
• 1/2 tsp of baking soda
• 1/4 tsp of salt
• 2 eggs
• 120 g of plain yogurt (or milk)
• 80 g of vegetable oil
• 1 tbsp of vanilla extract
• 100 g of chopped pecans or almonds (optional)

Steps (How to Make ) 🥣

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. In a large bowl, mix the dry ingredients: flour, sugar, cinnamon, baking powder, baking soda, and salt.
3. In another bowl, whisk the eggs with yogurt, oil, and vanilla extract until smooth.
4. Fold the dry ingredients into the wet ingredients and mix until you have a smooth batter. If you’re using nuts, add them now.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30 to 35 minutes, or until a toothpick comes out clean.
7. Let it cool before unmolding and serving.

Chef Tips 👨‍🍳

• For an even more intense flavor, add an extra teaspoon of cinnamon or sprinkle cinnamon sugar over the cake after baking.
• You can replace the nuts with raisins or chocolate chips for a different twist.

Possible Variations 🎭

• Apple Cinnamon Cake: Add chunks of apples to the batter for a fruity version of the cake.
• Cinnamon and Caramel Cake: Top the cake with homemade caramel sauce for a richer flavor.

Bake Time 🔥

Baking the Cinnamon Cake takes 30 to 35 minutes at 180°C (350°F), ensuring even cooking and filling your kitchen with a warm, comforting cinnamon aroma. To check for doneness, insert a toothpick into the center; if it comes out clean, the cake is ready. The result is a moist, flavorful cake with a perfect blend of sweetness and spice, ideal for cozy gatherings or holiday celebrations.

How to Store 🥡

Food and Drink Pairings 🥂

Drinks: A spiced black tea, a café au lait, or hot chocolate will pair perfectly.

Food: The cake goes well with creamy cheeses like mascarpone or soft cheeses.

Presentation Suggestion 🍽️

Serve the Cinnamon Cake in generous slices, dusted with powdered sugar and cinnamon. You can also decorate it with nuts or fresh fruit for a pop of color. This enhances the presentation and adds a delightful crunch and freshness to each bite, making it a perfect treat for any occasion.

Why It’s Healthy 💚

Cinnamon, in addition to its delightful taste, has antioxidant properties and can help regulate blood sugar levels. The yogurt adds protein and beneficial probiotics for digestion. This makes the cinnamon cake not only a tasty treat but also a healthier option. Its combination of warm spices and creamy yogurt creates a unique and comforting flavor profile that is sure to please.