Recipe Overview 🍽️
The honey cake is a sweet and comforting dessert with a delicately flavored taste. Often appreciated for its simplicity, this cake stands out with its soft texture and subtle honey aroma, offering warm and natural notes.
| Prep Time | Total | Servings |
|---|---|---|
| 15 Min | 50 Min | 8 pieces |
History of the Recipe ✍️
Honey is one of the oldest natural sweeteners, used for thousands of years in baking. The honey cake has its roots in Mediterranean and Middle Eastern cultures, where it is often associated with festivals and celebrations. In Europe, it also holds a prominent place, reminiscent of the famous gingerbread.
Ingredients 🛒
listed in the order of use in the procedure:
- 200 g flour
- 1 packet baking powder
- 100 g melted butter
- 120 g honey
- 100 g sugar
- 3 eggs
- 1 teaspoon ground cinnamon (optional)
- 100 ml milk
- Zest of one lemon or orange (optional, for a stronger fragrance)
Steps (How to Make ) 🥣
- Prepare the batter: Preheat the oven to 180°C (350°F). In a bowl, mix the flour, baking powder, and optional cinnamon. In another bowl, beat the eggs with the sugar until fluffy. Add the honey and melted butter, then gradually incorporate the flour mixture, alternating with the milk.
- Add the zest: If you want a citrus fragrance, add the lemon or orange zest to the batter and mix well.
- Bake: Pour the batter into a greased and floured pan. Bake for 35 to 40 minutes, or until a knife inserted in the center comes out clean. Let it cool before removing from the pan.
Chef Tips 👨🍳
- For an even fluffier texture, let the batter rest for 10 minutes before pouring it into the pan.
- Brush the top of the cake with a little liquid honey after baking to give it a glossy finish.
Possible Variations 🎭
- Add dried fruits such as crushed nuts or almonds for added crunch.
- Replace cinnamon with ginger or allspice for a spicier flavor.
Bake Time 🔥
Baking the Honey Cake takes 35 to 40 minutes at 180°C (350°F), until it is golden and cooked through. This ensures that the cake is evenly baked, allowing the rich, sweet flavors of the honey to fully infuse the batter. The aroma of warm, golden honey will fill your kitchen during baking, creating a comforting and inviting atmosphere. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, the cake is ready. The Honey Cake is perfect for those who enjoy a sweet and comforting dessert with a unique, natural sweetness.
How to Store 🥡
How to Store Honey Cake
Wrap the cake in plastic wrap or store it in an airtight container at room temperature. It will remain soft for up to 4 days.
Shelf Life of Honey Cake
The honey cake keeps its flavor and texture for about 4 days. It even becomes more moist with time, making it an ideal dessert to prepare in advance
Food and Drink Pairings 🥂
The Honey Cake pairs perfectly with spiced tea, light coffee, or even warm milk for a cozy and comforting treat.The natural sweetness of the honey makes this cake a unique and comforting dessert option.
Presentation Suggestion 🍽️
Serve a slice of Honey Cake with a dollop of fresh cream or a drizzle of honey, and some fresh fruit like berries for a colorful touch. This cake pairs perfectly with spiced tea, light coffee, or even warm milk for a cozy and comforting treat.
Why It’s Healthy 💚
Honey, rich in antioxidants and minerals, is a natural sweetener. This cake provides energy and contains simple ingredients, making it a healthier option than many store-bought desserts. The Honey Cake is not only delicious but also offers nutritional benefits, making it a guilt-free indulgence.
Nutritional Value (per serving) .
- Calories: approximately 250 kcal
- Protein: 4 g
- Carbohydrates: 35 g
- Fat: 10 g
- Fiber: 1 g