Easy Brownies Recipe for Chocolate Lovers

🍽️ Recipe Overview

Chocolate brownies cooling on a wire rack.

Brownies are beloved desserts known for their fudgy texture and rich chocolate flavor. Whether enjoyed as a snack or served at gatherings, these bite-sized treats have become a classic. They can be personalized with various toppings such as nuts, fruits, or even a swirl of caramel to create the perfect indulgence for any occasion, Here are some additional recipes that pair well with it.

Prep Time	Total	Servings
15 Min	25 to 30 Min	About 16 brownies (depending on size)

History of the Recipe ✍️

Brownies were first created in the United States in the late 19th century. Their origin is debated, with some claiming it was an accidental invention or a deliberate creation by a chef. Brownies became popular due to their rich taste and simple preparation, evolving over the years into many different variations.

Ingredients 🛒

listed in the order of use in the procedure:

For the brownies:
- 200 g dark chocolate (55% cocoa)
- 150 g butter
- 150 g sugar
- 3 large eggs
- 60 g flour
- 15 g cocoa powder
- A pinch of salt
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- 1 tablespoon oil
For optional toppings:
- 100 g pecans or chopped walnuts (optional)
- 100 g chocolate chips (optional)

Steps (How to Make ) 🥣

Melt the chocolate and butter: Preheat the oven to 180°C (350°F). In a heatproof bowl, melt the butter and dark chocolate together over a double boiler or in the microwave in 30-second intervals. Stir until smooth.
Mix the wet ingredients: In another bowl, whisk the eggs and sugar together until well combined. Add the vanilla extract and mix well.
Mix the dry ingredients: In a separate bowl, sift the flour, cocoa powder, and salt.
Combine the wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, stirring until the batter is smooth and well combined.
Optional additions: If desired, fold in the chopped nuts and chocolate chips.
Bake the brownies: Pour the batter into a greased and lined 20×20 cm (8×8 inch) square pan. Spread the batter evenly and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and serve: Let the brownies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before cutting into squares.

Chef Tips 👨‍🍳

For fudgier brownies, remove them from the oven when the center is still slightly jiggly.
If you prefer a lighter texture, add an extra tablespoon of flour.
You can use milk chocolate for a sweeter flavor.

Possible Variations 🎭

Nutty Brownies: Add chopped pecans, walnuts, or almonds for a bit of crunch.
Mint Brownies: Add a few drops of mint extract for a refreshing touch.
Swirled Brownies: Add a swirl of cream cheese or caramel sauce for extra flavor.

Bake Time 🔥

Bake for 25 to 30 minutes in a preheated oven at 350°F (175°C), adjusting the time based on the desired texture.

How to Store 🥡

How to Store Brownies

Store brownies in an airtight container at room temperature for up to 3 days. To keep them longer, refrigerate them for up to a week or freeze them for up to 3 months.

Shelf Life of Brownies

Brownies are best eaten fresh but will keep for up to 3 days at room temperature. If refrigerated or frozen, their texture may slightly change.

Food and Drink Pairings 🥂

These treats pair well with a cold glass of milk, coffee, or even a scoop of vanilla ice cream for a classic dessert experience.

Presentation Suggestion 🍽️

Serve these treats on a decorative plate with a dusting of powdered sugar or a drizzle of chocolate sauce for added style. They can also be paired with fresh fruit for a colorful touch.

Why It’s Healthy 💚

Although brownies are primarily a treat, using quality chocolate and homemade ingredients makes them healthier than store-bought versions, which often contain additives and preservatives.