Chocolate Chip Cookies

Recipe Overview 🍽️

History of the Recipe ✍️

Chocolate Chip Cookies were accidentally created in 1938 by Ruth Graves Wakefield, an American innkeeper. While trying to add chocolate to butter cookies, she used Nestlé chocolate chunks, thinking they would melt into the dough. Instead, they remained in pieces, giving birth to this classic.

Ingredients 🛒

listed in the order of use in the procedure:

• 225 g (1 cup) of unsalted butter, at room temperature
• 150 g (3/4 cup) of granulated sugar
• 150 g (3/4 cup) of brown sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 300 g (2 1/2 cups) of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 200 g (1 cup) of chocolate chips

Steps (How to Make ) 🥣

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, cream the butter with both types of sugar until you achieve a creamy texture.
3. Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
4. In a separate bowl, mix the flour, baking soda, and salt, then gradually add it to the wet mixture.
5. Gently fold in the chocolate chips using a spatula.
6. Scoop out balls of cookie dough with an ice cream scoop and place them on a baking sheet lined with parchment paper, leaving space between each ball.
7. Bake in the oven for about 10-12 minutes, until the edges are golden but the center remains slightly soft.
8. Let cool on a rack before enjoying.

Chef Tips 👨‍🍳

• Use room temperature butter for a more uniform dough.
• Avoid overmixing the dough once the flour is added to prevent dense cookies.
• Chill the dough in the refrigerator for at least an hour before baking for thicker and chewier cookies.

Possible Variations 🎭

• Add pecans, macadamia nuts, or almonds for a crunchy touch.
• Substitute dark chocolate chips with white or milk chocolate.
• For healthier cookies, replace half of the all-purpose flour with whole wheat flour and reduce the sugar.

Bake Time 🔥

Chocolate Chip Cookies bake between 10 to 12 minutes. For chewier cookies, take them out at 10 minutes; for crispier cookies, leave them in for up to 12 minutes.

How to Store 🥡

Food and Drink Pairings 🥂

Chocolate Chip Cookies pair perfectly with a tall glass of cold milk. They can also be enjoyed with coffee or black tea.

Presentation Suggestion 🍽️

Arrange the still-warm Chocolate Chip Cookies on a plate with a few chocolate chips scattered around. You can also serve them with a scoop of vanilla ice cream for a more indulgent dessert.

Why It’s Healthy 💚

Although it’s a treat, homemade Chocolate Chip Cookies contain simple, wholesome ingredients with no preservatives or additives, making them a healthier choice compared to store-bought options. These cookies provide a good source of carbohydrates, which are essential for sustaining energy throughout the day. By using dark chocolate, you not only indulge in a rich, decadent flavor but also reap the benefits of antioxidants found in cocoa, which can help fight free radicals and support heart health. Additionally, the natural ingredients in homemade cookies allow you to control the sweetness, making them a more balanced option for satisfying your sweet tooth.