Delicious and Moist Almond Cake Recipes

Recipe Overview 🍽️

The Almond Cake is a delicate and fragrant dessert, highly appreciated for its moist texture and subtle almond flavor. This simple yet elegant cake can be served on its own or paired with cream or fruit compote to enhance its flavor. It’s an ideal choice for an afternoon snack or as a dessert to end a meal.

Prep Time	Total	Servings
15 Min	50 Min	8

History of the Recipe ✍️

Almonds have been used in baking for centuries, especially in the Mediterranean region, where they are abundant. This classic almond cake draws inspiration from Provençal and Spanish traditions, where almonds are a key ingredient in many desserts.

Ingredients 🛒

listed in the order of use in the procedure:

150 g of almond flour
150 g of sugar
100 g of melted butter
3 eggs
100 g of flour
1 packet of baking powder
1 teaspoon of almond extract (optional)
A pinch of salt
Sliced almonds (for decoration)

Steps (How to Make ) 🥣

Prepare the pan: Preheat the oven to 180°C (350°F) and butter a cake pan.
Mix the sugar and butter: In a bowl, combine the sugar and melted butter until creamy.
Add the eggs: Add the eggs one by one, mixing well after each addition.
Incorporate the dry ingredients: Add the flour, almond flour, baking powder, and a pinch of salt. Mix until the batter is smooth. Add almond extract if desired.
Bake the cake: Pour the batter into the prepared pan. Sprinkle sliced almonds on top for a beautiful finish.
Bake: Place in the oven and bake for about 35 minutes, or until a knife inserted into the center comes out clean.
Cool: Allow the cake to cool before removing it from the pan and serving.

Chef Tips 👨‍🍳

For a more intense almond flavor, replace some of the sugar with vanilla sugar.
For an even moister texture, you can add a spoonful of plain yogurt to the batter.

Possible Variations 🎭

Almond and lemon cake: Add the zest of one lemon for a fresh twist.
With fruit: Add raspberries or pears for a sweet and tangy contrast.
Gluten-free: Use almond flour or another gluten-free flour instead of wheat flour.

Bake Time 🔥

To bake the Almond Cake to perfection, preheat your oven to 180°C (350°F). Place the cake in the center of the oven and allow it to bake for approximately 35 minutes. This timing ensures that the cake cooks evenly, developing a golden-brown crust on the outside while maintaining a moist and tender interior. Keep an eye on the cake during the last few minutes of baking to prevent overcooking. Once done, remove the cake from the oven and let it cool on a wire rack before serving. Enjoy your freshly baked Almond Cake!

How to Store 🥡

How to store Almond Cake

Store the cake in an airtight container at room temperature. If the weather is warm, place it in the fridge.

How long does Almond Cake last

The cake keeps well for 3 days at room temperature or up to a week in the fridge.

Food and Drink Pairings 🥂

Hot drinks: Perfect with green tea, mint tea, or coffee.

Cold drinks: A glass of almond milk or coconut milk pairs harmoniously with this cake.

Presentation Suggestion 🍽️

Dust the Almond Cake with powdered sugar just before serving for an elegant visual effect. This simple touch adds a hint of sweetness and enhances the presentation, making it perfect for special occasions or everyday indulgences. Serve the cake with a fruit compote or a scoop of ice cream for a delicious treat that combines complementary flavors and textures. The tartness of the fruit compote or the creaminess of the ice cream will beautifully contrast with the nutty richness of the almond cake, creating a memorable dessert experience.

Why It’s Healthy 💚

Almonds are rich in vitamin E, magnesium, and healthy fats, making this cake a nutritious dessert as well as a delicious one. They are also a good source of fiber and protein.