Brown Butter and Chocolate Chip Cookies

Recipe Overview 🍽️

History of the Recipe ✍️

Brown butter, which is butter heated until it turns golden and develops a nutty flavor, is often used in baking to enhance the taste of various preparations. In Brown butter and chocolate chip cookies , this technique transforms a classic ingredient into a rich and flavorful base. Paired with chocolate chips, it creates an irresistible combination that has become popular in many kitchens.

Ingredients 🛒

listed in the order of use in the procedure:

• 125 g butter
• 100 g brown sugar
• 50 g white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 180 g all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 100 g dark chocolate chips (or milk chocolate)

Steps (How to Make ) 🥣

1. Prepare the Brown Butter: In a small saucepan, melt the butter over medium heat. Stir constantly until it turns golden and releases a nutty aroma. Remove from heat and let cool slightly.
2. Preheat: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
3. Cream the Butter and Sugars: In a large bowl, pour in the brown butter and add the brown sugar and white sugar. Beat until creamy.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract, mixing until well combined.
5. Mix the Dry Ingredients: In another bowl, combine the flour, baking soda, and salt. Add this mixture to the wet ingredients and mix until the dough is smooth.
6. Add the Chocolate Chips: Stir in the chocolate chips gently into the dough.
7. Shape the Cookies: Using a tablespoon, drop dough balls onto the baking sheet, spacing them about 5 cm apart.
8. Bake: Bake for 10 to 12 minutes. The cookies should be slightly golden on the edges while remaining soft in the center.
9. Cooling: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Chef Tips 👨‍🍳

• For an even richer flavor, you can sprinkle a pinch of fleur de sel on top of the cookies before baking.
• Be careful not to overbake the cookies to keep them soft inside.
• You can also use chopped pecans or hazelnuts for added crunch.

Possible Variations 🎭

• Milk Chocolate: Replace dark chocolate chips with milk chocolate for a sweeter version.
• Vegan Version: Use coconut oil instead of butter and an egg substitute for a vegan option.
• Spice Addition: Add cinnamon or vanilla for an extra aroma.

Bake Time 🔥

Baking takes about 10 to 12 minutes at 180°C (350°F). The Brown Butter and Chocolate Chip Cookies should be lightly golden around the edges but remain soft in the center for the perfect result.

How to Store 🥡

Food and Drink Pairings 🥂

• These Brown Butter and Chocolate Chip Cookies pair perfectly with coffee, black tea, or hot chocolate.
• They can also be enjoyed with a scoop of vanilla ice cream for an even more indulgent experience.

Presentation Suggestion 🍽️

Arrange the Brown Butter and Chocolate Chip Cookies on a plate, stacking them slightly. You can garnish them with a few extra chocolate chips for an attractive presentation.

Why It’s Healthy 💚

Brown butter contains healthy fats, and dark chocolate chips are rich in antioxidants. As with any treat, it’s recommended to enjoy these cookies in moderation.