Best Brown Butter and Chocolate Chip Cookies

Recipe Overview 🍽️

Brown butter and chocolate chip cookies offer a gourmet experience with their rich flavor and perfect texture. The brown butter, with its slightly caramelized taste, adds exceptional depth to these soft and melting cookies. Perfect for a snack or dessert, these cookies will delight chocolate lovers and fans of comforting flavors.

Prep Time	Total	Servings
15 Min	25 Min	12 to 15 cookies

History of the Recipe ✍️

Brown butter, which is butter heated until it turns golden and develops a nutty flavor, is often used in baking to enhance the taste of various preparations. In Brown butter and chocolate chip cookies , this technique transforms a classic ingredient into a rich and flavorful base. Paired with chocolate chips, it creates an irresistible combination that has become popular in many kitchens.

Ingredients 🛒

listed in the order of use in the procedure:

125 g butter
100 g brown sugar
50 g white sugar
1 egg
1 teaspoon vanilla extract
180 g all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
100 g dark chocolate chips (or milk chocolate)

Steps (How to Make ) 🥣

Prepare the Brown Butter: In a small saucepan, melt the butter over medium heat. Stir constantly until it turns golden and releases a nutty aroma. Remove from heat and let cool slightly.
Preheat: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a large bowl, pour in the brown butter and add the brown sugar and white sugar. Beat until creamy.
Add Egg and Vanilla: Incorporate the egg and vanilla extract, mixing until well combined.
Mix the Dry Ingredients: In another bowl, combine the flour, baking soda, and salt. Add this mixture to the wet ingredients and mix until the dough is smooth.
Add the Chocolate Chips: Stir in the chocolate chips gently into the dough.
Shape the Cookies: Using a tablespoon, drop dough balls onto the baking sheet, spacing them about 5 cm apart.
Bake: Bake for 10 to 12 minutes. The cookies should be slightly golden on the edges while remaining soft in the center.
Cooling: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Chef Tips 👨‍🍳

For an even richer flavor, you can sprinkle a pinch of fleur de sel on top of the cookies before baking.
Be careful not to overbake the cookies to keep them soft inside.
You can also use chopped pecans or hazelnuts for added crunch.

Possible Variations 🎭

Milk Chocolate: Replace dark chocolate chips with milk chocolate for a sweeter version.
Vegan Version: Use coconut oil instead of butter and an egg substitute for a vegan option.
Spice Addition: Add cinnamon or vanilla for an extra aroma.

Bake Time 🔥

Baking takes about 10 to 12 minutes at 180°C (350°F). The Brown Butter and Chocolate Chip Cookies should be lightly golden around the edges but remain soft in the center for the perfect result.

How to Store 🥡

Storing Brown Butter and Chocolate Chip Cookies

How to Store Brown Butter and Chocolate Chip Cookies

Store the cookies in an airtight container at room temperature to maintain their softness.

How Long Do Brown Butter and Chocolate Chip Cookies Last?

The cookies will keep well for about 5 to 7 days in an airtight container. They can also be frozen for up to 3 months.

Food and Drink Pairings 🥂

These Brown Butter and Chocolate Chip Cookies pair perfectly with coffee, black tea, or hot chocolate.
They can also be enjoyed with a scoop of vanilla ice cream for an even more indulgent experience.

Presentation Suggestion 🍽️

Arrange the Brown Butter and Chocolate Chip Cookies on a plate, stacking them slightly. You can garnish them with a few extra chocolate chips for an attractive presentation.

Why It’s Healthy 💚

Brown butter contains healthy fats, and dark chocolate chips are rich in antioxidants. As with any treat, it’s recommended to enjoy these cookies in moderation.