Recipe Overview 🍽️
Candied orange and almond cookies offer a delightful blend of fruity and crunchy flavors that will tantalize your taste buds. The sweet, zesty notes of candied oranges beautifully complement the nutty crunch of almonds, creating a harmonious and fragrant cookie experience. These elegant treats are perfect for enjoying as a sophisticated snack or as an impressive dessert to share with friends and family. The vibrant citrus aroma and the satisfying crunch make every bite a memorable one, elevating your cookie-eating experience to new heights. Whether you’re hosting a tea party or simply indulging in a sweet treat, these cookies are sure to impress with their unique combination of flavors and textures.
Prep Time | Total | Servings |
---|---|---|
15 Min | 27 Min | 20 Cookies |
History of the Recipe ✍️
Candied orange and almond cookies is a traditional ingredient in Mediterranean baking, used for centuries for its sweet flavor and soft texture. Almonds, also highly valued in Mediterranean cuisine, add a crunchy note and nutritional richness. Together, they form a classic combination in many European desserts.
Ingredients 🛒
listed in the order of use in the procedure:
- 125 g softened butter
- 100 g white sugar
- 50 g brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 150 g all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 100 g candied orange (chopped into small pieces)
- 50 g almonds (coarsely chopped)
Steps (How to Make ) 🥣
- Preheat the oven to 180 °C (350 °F) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter with the sugars until light and fluffy.
- Add the egg, vanilla extract, and orange zest, then mix well.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually incorporate the dry ingredients into the butter mixture, stirring until the dough is homogeneous.
- Fold in the chopped candied orange and almonds, mixing gently to evenly distribute them in the dough.
- Drop spoonfuls of dough onto the baking sheet, spacing them adequately.
- Bake for about 10 to 12 minutes, or until the edges are lightly golden.
- Allow to cool on a wire rack before enjoying.
Chef Tips 👨🍳
- To enhance the orange flavor, add a bit of fresh orange juice to the dough.
- If you prefer softer cookies, slightly reduce the baking time.
Possible Variations 🎭
- Substitute candied orange with candied lemon for a more tangy flavor.
- Use hazelnuts or walnuts instead of almonds to vary the textures.
- Add a touch of dark chocolate for an extra flavor dimension.
Bake Time 🔥
The Candied orange and almond cookies bake in about 10 to 12 minutes.
How to Store 🥡
Storage Tips for Candied Orange and Almond Cookies
How to Store Candied Orange and Almond Cookies
Store the cookies in an airtight container at room temperature. They stay
fresh for up to a week.
How Long Do Candied Orange and Almond Cookies Last?
The cookies last up to a week at room temperature and can be frozen for up to three
months.
Food and Drink Pairings 🥂
These Candied Orange and Almond Cookies pair well with black tea or coffee.
Presentation Suggestion 🍽️
Serve the Candied Orange and Almond Cookies on an elegant plate, garnished with a few strips of candied orange zest for a decorative touch.
Why It’s Healthy 💚
Almonds are rich in healthy fats, protein, and fiber, while candied oranges provide a touch of vitamins and antioxidants, making these cookies a delicious yet balanced option. The combination of nutty almonds and sweet, tangy candied oranges creates a unique and satisfying flavor profile. These cookies are not only indulgent but also offer nutritional benefits, making them a guilt-free treat.
Nutritional Value (per serving, approximately 2 cookies)
- Calories: 140 kcal
- Protein: 2 g
- Fat: 6 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Sugar: 8 g