Recipe Overview 🍽️
These cashew nut and chocolate cookies combine the sweetness of crunchy cashew nuts with the richness of chocolate. Perfect for a snack or dessert, they are easy to prepare and will delight sweet cookie lovers.
Prep Time | Total | Servings |
---|---|---|
10 Min | 20 Min | 12 cookies |
History of the Recipe ✍️
Cashews, native to Brazil, were introduced to Africa and Asia, where they became popular in cooking. Chocolate cookies, on the other hand, are an American invention from the early 20th century. The combination of cashews with chocolate in cookies is a modern twist that highlights the sweetness and crunchiness of these ingredients.
Ingredients 🛒
listed in the order of use in the procedure:
- 100 g unsalted butter (softened)
- 80 g brown sugar
- 40 g white sugar
- 1 egg
- 150 g all-purpose flour
- 50 g cashews (roughly chopped)
- 100 g dark or milk chocolate (chips or chopped)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Steps (How to Make ) 🥣
- Preheat: Preheat your oven to 180°C (350°F).
- Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and white sugar until creamy. Add the egg and vanilla extract, mixing well.
- Dry Ingredients: In another bowl, combine the flour, baking soda, and salt. Slowly incorporate this into the wet ingredients, mixing until smooth.
- Add Cashews and Chocolate: Fold in the chopped cashews and chocolate chips gently.
- Form the Cookies: Using a tablespoon, drop balls of dough onto a baking sheet lined with parchment paper, leaving space between each.
- Bake: Bake for 10-12 minutes or until the edges are slightly golden.
- Cool: Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
Chef Tips 👨🍳
- For a more intense flavor, lightly toast the cashews before adding them to the dough.
- If you prefer softer cookies, remove them from the oven while the center is still slightly soft.
Possible Variations 🎭
- Swap cashews for pecans or almonds for a different flavor profile.
- Add a bit of cinnamon or nutmeg for a spiced touch.
Bake Time 🔥
These Cashew Nut and Chocolate Cookies bake in just 10-12 minutes. During this short baking time, the cookies develop a beautiful golden-brown color and a delightful aroma that fills the kitchen. The cashew nuts become perfectly toasted, enhancing their natural sweetness and crunch, while the chocolate melts slightly, creating pockets of rich, gooey indulgence. To ensure the best results, keep an eye on the cookies as they bake to prevent over-browning. Once done, allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This step helps maintain their chewy texture and allows the flavors to meld together perfectly. Enjoy these cookies as a satisfying snack or a decadent dessert!
How to Store 🥡
Storing Cashew nut and Chocolate Cookies
How to Store Cashew nut and Chocolate Cookies
Store the cookies in an airtight container at room temperature for 5 to 7
days. You can also freeze them for longer storage.
How Long Do Cashew nut and Chocolate Cookies
These cookies last up to a week at room temperature and up to 3 months in
the freezer.
Food and Drink Pairings 🥂
These Cashew Nut and Chocolate Cookies pair wonderfully with a glass of milk, a cup of black coffee, or hot chocolate.
Presentation Suggestion 🍽️
Serve the cookies on a colorful plate, accompanied by a few whole cashews and chocolate chips for a pleasing presentation.
Why It’s Healthy 💚
Cashews provide healthy fats, protein, and minerals, while dark chocolate is rich in antioxidants, making Cashew Nut and Chocolate Cookies a more nutritious indulgence. They are a perfect blend of flavor and nutrition, ideal for a guilt-free treat.
Nutritional Value (per serving)
- Calories: 170 kcal
- Protein: 3 g
- Carbohydrates: 20 g
- Fat: 9 g
- Fiber: 1 g
- Sugar: 6 g