Chocolate and Marshmallow Cookies

Recipe Overview 🍽️

History of the Recipe ✍️

S’mores are an American tradition dating back to the early 20th century, often made during camping trips and campfires. The name “S’mores” comes from “some more,” indicating that people keep coming back for more. This Chocolate and Marshmallow Cookies (S’mores) recipe draws inspiration from this classic treat, offering an easy-to-make version at home without the need for a campfire.

Ingredients 🛒

listed in the order of use in the procedure:

• 125 g softened butter
• 100 g brown sugar
• 50 g white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 180 g all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 100 g dark chocolate, chopped or in chips
• 100 g miniature marshmallows (or 4 large marshmallows, cut into pieces)

Steps (How to Make ) 🥣

1. Preheat: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, beat the softened butter with the brown sugar and white sugar until creamy and light.
3. Add Egg and Vanilla: Incorporate the egg and vanilla extract, mixing until well combined.
4. Mix the Dry Ingredients: In another bowl, combine the flour, baking soda, and salt. Add this mixture to the wet ingredients and mix until the dough is smooth.
5. Incorporate the Chocolate: Add the dark chocolate pieces and marshmallows to the dough, mixing gently.
6. Shape the Cookies: Using a tablespoon, drop dough balls onto the baking sheet, spacing them about 5 cm apart.
7. Bake: Bake for 10 to 12 minutes. The cookies should be lightly golden on the edges while remaining soft in the center.
8. Cooling: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Chef Tips 👨‍🍳

• For an even richer texture, use a mix of dark and milk chocolate.
• If you want a gooier marshmallow topping, add a bit more on top of the cookies a few minutes before the end of baking.
• Keep an eye on the baking; the cookies should be golden on the edges but soft in the center.

Possible Variations 🎭

• Nut Addition: Incorporate chopped nuts or hazelnuts for a bit of crunch.
• Milk Chocolate: Replace dark chocolate with milk chocolate for a sweeter version.
• Flavored Marshmallows: Use flavored marshmallows (like vanilla or chocolate) for a unique twist.

Bake Time 🔥

Baking takes about 10 to 12 minutes at 180°C (350°F). The Chocolate and Marshmallow Cookies (S’mores) should be lightly golden around the edges but remain soft in the center for the perfect result.

How to Store 🥡

Food and Drink Pairings 🥂

These cookies pair perfectly with a glass of milk, coffee, or hot chocolate.

They can also be enjoyed with a scoop of vanilla ice cream for an even more indulgent dessert.

Presentation Suggestion 🍽️

Arrange the Chocolate and Marshmallow Cookies (S’mores) on a plate and garnish them with a few chocolate chips and mini marshmallows for an attractive presentation.

Why It’s Healthy 💚

Although these Chocolate and Marshmallow Cookies (S’mores) are rich in sugar, dark chocolate contains antioxidants, and marshmallows can provide a little dose of pleasure. As with all treats, moderation is key.