Chocolate Brownie Cookies

Recipe Overview 🍽️

History of the Recipe ✍️

Brownies, originating in the United States in the early 20th century, have become classics in American baking. Their rich chocolate flavor and fudgy texture have inspired many variations, including Chocolate Brownie Cookies. This recipe combines the ease of cookie preparation with the decadence of brownies, creating an essential dessert.

Ingredients 🛒

listed in the order of use in the procedure:

• 150 g dark chocolate (70% cocoa), chopped
• 100 g butter
• 150 g sugar
• 1 egg
• 1 teaspoon vanilla extract
• 100 g all-purpose flour
• 30 g unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 100 g chocolate chips (dark, milk, or white according to your taste)

Steps (How to Make ) 🥣

1. Preheat: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Melt Chocolate and Butter: In a saucepan over low heat, melt the chopped dark chocolate and butter together, stirring until smooth. Remove from heat and let cool slightly.
3. Prepare the Dough: In a large bowl, stir the sugar into the melted chocolate mixture. Add the egg and vanilla extract, then mix until smooth.
4. Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking soda, and salt. Incorporate this mixture into the wet ingredients and mix until the dough is homogeneous.
5. Add Chocolate Chips: Fold in the chocolate chips into the dough.
6. Shape the Cookies: Using a tablespoon, drop dough balls onto the baking sheet, spacing them about 5 cm apart.
7. Bake: Bake for 10 to 12 minutes. The cookies should be slightly firm on the edges but still soft in the center.
8. Cooling: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Chef Tips 👨‍🍳

• Do not overbake the cookies to preserve their fudgy texture. They will continue to cook slightly while cooling.
• For an even richer flavor, add chopped nuts or extra chocolate pieces to the dough.
• Let the melted chocolate cool completely before incorporating it with the other ingredients to avoid cooking the egg.

Possible Variations 🎭

• Nutty Cookies: Add chopped pecans or hazelnuts for extra crunch.
• Milk Chocolate: Replace dark chocolate with milk chocolate for a sweeter taste.
• Spicy: Add a pinch of cayenne pepper for a spicy kick.

Bake Time 🔥

Baking takes about 10 to 12 minutes at 180°C (350°F). The Chocolate Brownie Cookies should be lightly golden around the edges but remain soft in the center for the perfect result.

How to Store 🥡

Food and Drink Pairings 🥂

These cookies pair perfectly with a glass of milk, black coffee, or hot chocolate.

They can also be enjoyed with a scoop of vanilla ice cream for an even more indulgent dessert.

Presentation Suggestion 🍽️

Arrange the cookies on a plate, stacking them slightly. You can sprinkle them with powdered sugar or cocoa powder for a decorative touch.

Why It’s Healthy 💚

Although these Chocolate Brownie Cookies are indulgent, dark chocolate contains antioxidants and flavonoids. Sugar can be reduced according to taste, and natural ingredients like butter and chocolate add richness without artificial additives.