Chocolate Marble Cake

Recipe Overview 🍽️

History of the Recipe ✍️

Chocolate Marble cake is a timeless favorite, known for its beautiful two-tone swirl and its delicious mix of vanilla and cocoa flavors. This lighter version, made with just 2 eggs, is perfect for a quick, easy, and comforting homemade dessert that doesn’t skimp on taste!

Ingredients 🛒

listed in the order of use in the procedure:

• 2 eggs
• 150 g sugar
• 60 ml vegetable oil
• 1 tsp vanilla extract
• 100 ml milk
• 300 g flour
• 14 g baking powder
• 8 g unsweetened cocoa powder
• A pinch of salt

Steps (How to Make ) 🥣

1. Prepare the base:
   • In a large bowl, whisk the eggs with the sugar until pale and fluffy.
   • Add the oil, milk, and vanilla extract. Mix well.
   • Sift in the flour, baking powder, and salt. Stir until the batter is smooth and lump-free.
2. Divide the batter:
   • Split the batter evenly into two bowls.
   • In one bowl, mix in the cocoa powder until fully incorporated.
3. Create the marble effect:
   • In a greased loaf pan, alternate spoonfuls of vanilla and chocolate batter.
   • Gently swirl a knife through the batter to create a marbled pattern.

Chef Tips 👨‍🍳

• Use high-quality cocoa for a richer flavor.
• A pinch of salt enhances all the other flavors—don’t skip it!
• For a more tender texture, substitute milk with plain yogurt.

Possible Variations 🎭

• Zebra-style effect 🦓: Layer one spoonful of each batter in the center of the pan, one over the other.
• Nutty twist: Add crushed hazelnuts or walnuts to the chocolate batter.
• Dairy-free: Replace milk with almond or oat milk.

Bake Time 🔥

Bake at 180°C (350°F) for 35 to 40 minutes. To check for doneness, insert a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few moist crumbs sticking to it, your cake is ready. If the toothpick comes out with wet batter, continue baking for an additional 5 minutes and test again. Keep an eye on the cake towards the end of baking to avoid overbaking, as this can cause the cake to dry out. For the perfect marble effect, the top should be golden and slightly cracked.

How to Store 🥡

Food and Drink Pairings 🥂

• Vanilla or Earl Grey tea: A cup of vanilla or Earl Grey tea pairs perfectly with the cake’s light sweetness, enhancing the flavors for a delightful afternoon treat.
• Creamy coffee or hot chocolate: Rich coffee or creamy hot chocolate balances the cake’s sweetness, creating a cozy, satisfying combination.
• A glass of milk for the little ones: Classic and comforting, Chocolate marble cake with milk is a hit with kids, offering a simple, delicious snack.

Presentation Suggestion 🍽️

• Slice thickly and dust with powdered sugar ❄️
• Serve with chocolate curls or fresh berries for an elegant touch

Why It’s Healthy 💚

This version is made without butter and uses only two eggs, making it lighter yet still deliciously moist thanks to the oil and milk. The cocoa adds a natural antioxidant boost, and the small pinch of salt balances the sweetness perfectly. A treat you can enjoy guilt-free!