Cream Cake

Recipe Overview 🍽️

History of the Recipe ✍️

The cream cake is inspired by traditional French pastries, where cream is often used to add sweetness and softness to desserts. This classic recipe has become popular in many countries, thanks to its simple yet refined character.

Ingredients 🛒

listed in the order of use in the procedure:

• 200 g flour
• 150 g sugar
• 200 ml heavy cream
• 3 eggs
• 1 packet baking powder (about 11 g)
• A pinch of salt
• 1 teaspoon vanilla extract (optional)
• Powdered sugar (for dusting)

Steps (How to Make ) 🥣

1. Preheat the oven to 180°C (350°F). Grease and flour a loaf pan.
2. In a large bowl, whisk the eggs with the sugar until the mixture becomes light and frothy.
3. Add the heavy cream and vanilla extract, and mix well.
4. Sift in the flour, baking powder, and a pinch of salt, and mix until a smooth batter forms.
5. Pour the batter into the prepared pan and smooth the surface.
6. Bake for 35 to 40 minutes, or until a knife inserted into the center comes out clean.
7. Let the cake cool, then remove from the pan and dust with powdered sugar before serving.

Chef Tips 👨‍🍳

• Use thick fresh cream for an even softer texture.
• Add lemon or orange zest for a touch of acidity to balance the sweetness of the cake.

Possible Variations 🎭

• Cream and Fruit Cake: Add pieces of fruit (such as apples or pears) for a fruity version.
• Cream and Chocolate Cake: Add 100 g of chocolate chips for a decadent twist.

Bake Time 🔥

Baking a Cream Cake typically takes about 35 to 40 minutes at a temperature of 180°C (350°F). It’s important to preheat your oven to ensure even baking. Additionally, keep an eye on the cake during the last few minutes to prevent overcooking, as the cream filling can be delicate. Once the cake is golden brown and a toothpick inserted into the center comes out clean, it’s ready to be removed from the oven. Allow the Cream Cake to cool completely before frosting or serving to maintain its moist and creamy texture.

How to Store 🥡

Food and Drink Pairings 🥂

This cake pairs perfectly with a fruity tea or herbal infusion. It can also be enjoyed with a milky coffee for a more indulgent snack.

Presentation Suggestion 🍽️

Serve the cake in slices, dusted with powdered sugar. For an elegant touch, add a few fresh berries next to each slice.

Why It’s Healthy 💚

The cream in this cake provides essential fats that help with satiety, keeping you feeling full and satisfied. Additionally, the eggs used in the recipe offer a wealth of essential nutrients, including high-quality protein and vitamin D, which are crucial for overall health and well-being. While this cream cake is undeniably rich and indulgent, it can be enjoyed as a moderate treat when consumed in reasonable portions. Incorporating it into a balanced diet allows you to savor the delightful flavors without compromising your nutritional goals. The combination of creamy texture and nutritious ingredients makes this cake a guilt-free pleasure when enjoyed in moderation.