Crème Brûlée Cake

Recipe Overview 🍽️

History of the Recipe ✍️

Crème brûlée Cake is a classic French dessert, loved for its texture contrast between a creamy vanilla custard and a caramelized sugar layer. This cake pays tribute to this iconic dessert by incorporating it into a fluffy pastry, creating a fusion of two irresistible sweets.

Ingredients 🛒

listed in the order of use in the procedure:

• For the cake:
• 150 g flour
• 100 g sugar
• 3 eggs
• 100 g melted butter
• 1 packet baking powder
• 100 ml milk
• 1 teaspoon vanilla extract
• For the crème brûlée:
• 500 ml heavy cream
• 100 g sugar
• 4 egg yolks
• 1 vanilla bean or 1 teaspoon vanilla extract
• For the finishing:
• 50 g granulated sugar (for caramelizing)

Steps (How to Make ) 🥣

1. Cake Preparation: Preheat the oven to 180°C (350°F). In a bowl, mix the flour, baking powder, and sugar. Add the eggs, melted butter, milk, and vanilla extract, then mix until smooth. Pour the batter into a buttered and floured baking pan and bake for 25 minutes. Let it cool.
2. Crème Brûlée Preparation: Heat the cream with the split vanilla bean. In a bowl, whisk the egg yolks with the sugar until the mixture turns pale. Gradually pour the hot cream over the eggs while stirring. Return to low heat and stir until the cream thickens slightly, without boiling.
3. Assembly: Pour the crème brûlée over the cooled cake. Let it sit in the refrigerator for at least 1 hour to firm up.
4. Caramelization: Sprinkle granulated sugar over the top of the cake and caramelize it using a kitchen blowtorch to form a crispy layer.

Chef Tips 👨‍🍳

• For even caramelization, use a kitchen torch. If you don’t have one, place the cake under the broiler for a few minutes, watching carefully.
• For more flavor, add a touch of orange zest to the crème brûlée mixture.

Possible Variations 🎭

• Add a layer of fruit, such as raspberries or blueberries, between the cake and the crème brûlée for a fruity twist.
• Use Madagascar vanilla for a more intense flavor.

Bake Time 🔥

For the Crème Brûlée Cake, begin by baking the cake for 25 minutes at 180°C (350°F) to achieve a perfectly set custard with a velvety texture. Once the cake is baked, allow it to cool slightly before adding a thin layer of sugar on top. Then, use a kitchen torch or place it under a preheated broiler for a few minutes to caramelize the sugar, creating a crisp, golden crust that contrasts beautifully with the creamy custard beneath. This final step enhances the dessert’s appeal, offering a delightful mix of textures and flavors that make it a standout treat.

How to Store 🥡

Food and Drink Pairings 🥂

This Crème Brûlée cake pairs wonderfully with a glass of sweet white wine, champagne, or a strong coffee.

Presentation Suggestion 🍽️

The crème brûlée cake combines the moistness of a cake with the crunchy caramelized top of a crème brûlée. This elegant dessert impresses guests with its soft, creamy taste. Serve a slice with fresh fruits like strawberries or raspberries to add a pop of color.

Why It’s Healthy 💚

This Crème Brûlée cake provides a good dose of calcium from the cream and eggs. The vanilla also has soothing and antioxidant properties.