Dairy-Free Dark Chocolate Cookies

Recipe Overview 🍽️

History of the Recipe ✍️

Dairy-Free Dark Chocolate Cookies Dark chocolate cookies have become a staple treat in many cultures, especially in the United States. With the rise of food intolerances, many recipes have been adapted to be lactose-free, allowing a wider audience to enjoy these delights without sacrificing taste.

Ingredients 🛒

listed in the order of use in the procedure:

• 100 g melted coconut oil or dairy-free margarine
• 80 g coconut sugar (or brown sugar)
• 50 g white sugar (optional)
• 1 egg (or 1 tablespoon ground flaxseed mixed with 3 tablespoons water for a vegan version)
• 1 teaspoon vanilla extract
• 150 g wheat flour (or gluten-free flour)
• 30 g unsweetened cocoa powder
• 1 teaspoon baking soda
• A pinch of salt
• 100 g dairy-free dark chocolate, chopped or in chips (Make sure the dark chocolate you choose is certified dairy-free)

Steps (How to Make ) 🥣

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, mix the melted coconut oil (or margarine) with coconut sugar and white sugar until creamy.
3. Add the egg (or flaxseed mixture) and vanilla extract, then mix well until the mixture is smooth.
4. In another bowl, combine the flour, cocoa powder, baking soda, and salt.
5. Gradually incorporate the dry ingredients into the wet mixture, mixing until a homogeneous dough forms.
6. Add the dark chocolate pieces and distribute them evenly in the dough.
7. Using a spoon, drop balls of dough onto the baking sheet, spacing them apart.
8. Bake for 10 to 12 minutes, until the edges are lightly golden.
9. Allow to cool on the sheet for a few minutes before transferring the cookies to a wire rack.

Chef Tips 👨‍🍳

• For an even more intense flavor, use dark chocolate with 70% cocoa or higher.
• You can also sprinkle a pinch of sea salt on top of the cookies before baking for a delicious contrast.

Possible Variations 🎭

• Substitute wheat flour with almond flour for a gluten-free version.
• Add chopped nuts or dried fruits for a different texture.

Bake Time 🔥

Baking takes about 10 to 12 minutes at 180°C (350°F). The Dairy-Free Dark Chocolate Cookies should be lightly golden around the edges but remain soft in the center for the perfect result. Keep an eye on them to prevent over-baking. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Store 🥡

Food and Drink Pairings 🥂

These Dairy-Free Dark Chocolate Cookies pair well with a glass of almond or soy milk, or even a black coffee for the perfect snack.

Presentation Suggestion 🍽️

Serve the Dairy-Free Dark Chocolate Cookies on a plate, accompanied by fresh fruits or a spoonful of nut butter for a delicious contrast.

Why It’s Healthy 💚

These Dairy-Free Dark Chocolate Cookies are lactose-free, making them suitable for those with intolerances. Additionally, dark chocolate is rich in antioxidants and can offer various health benefits when consumed in moderation.