Dark Chocolate Chip Cookies

Recipe Overview 🍽️

History of the Recipe ✍️

Inspired by the dark Chocolate Chip Cookies created in 1938, dark chocolate chip cookies have become popular for those seeking a less sweet alternative. By replacing milk chocolate with dark chocolate, this version highlights the deep notes of cocoa while maintaining the soft texture of traditional cookies

Ingredients 🛒

listed in the order of use in the procedure:

• 225 g (1 cup) of unsalted butter, at room temperature
• 150 g (3/4 cup) of brown sugar
• 100 g (1/2 cup) of granulated sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 300 g (2 1/2 cups) of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 200 g (1 cup) of dark chocolate chips (at least 70% cocoa)

Steps (How to Make ) 🥣

1. Preheat the oven to 180°C (350°F).
2. Cream the butter with both sugars (brown and white) until you achieve a smooth and creamy texture.
3. Add the eggs one at a time while continuing to beat, then add the vanilla extract.
4. In another bowl, sift together the flour, baking soda, and salt. Gradually incorporate this mixture into the dough until well combined.
5. Fold in the dark chocolate chips using a spatula or wooden spoon.
6. Scoop out balls of dough with an ice cream scoop or tablespoon, then place them on a baking sheet lined with parchment paper, spacing them slightly apart.
7. Bake in the oven for 10-12 minutes, until the edges are slightly golden and the center remains soft.
8. Let cool on a rack before serving.

Chef Tips 👨‍🍳

• Use butter at room temperature for a better dough texture.
• For softer cookies, chill the dough in the refrigerator for at least 30 minutes before baking.
• Mix different sizes of dark chocolate chunks for varied textures inside the cookie.

Possible Variations 🎭

• Replace some of the dark chocolate chips with nuts or hazelnuts for extra crunch.
• Add a pinch of sea salt on each cookie before baking for a delightful contrast between sweet and salty.
• You can use dark chocolate with a higher cocoa percentage (up to 85%) for an even more intense flavor.

Bake Time 🔥

Cookies bake for 10 to 12 minutes at 180°C (350°F). For slightly soft cookies in the center, remove them from the oven at 10 minutes. If you prefer a crunchier texture, leave them in for up to 12 minutes.

How to Store 🥡

Food and Drink Pairings 🥂

These Dark Chocolate Chip Cookies pair very well with a cup of black coffee or an espresso, as the dark chocolate and coffee create a perfect balance. A glass of cold milk or a low-sugar hot chocolate can also bring out the intense flavors of the cocoa.

Presentation Suggestion 🍽️

Arrange the warm cookies on a plate with some extra dark chocolate chunks as decoration. For a more refined touch, lightly dust them with cocoa powder or serve with a small scoop of vanilla ice cream.

Why It’s Healthy 💚

Dark chocolate is rich in antioxidants, particularly flavonoids, which are beneficial for cardiovascular health. Unlike milk chocolate, dark chocolate chip cookies contains less sugar and more fiber, making it a more balanced option.