Date and Hazelnut Cookies

Recipe Overview 🍽️

History of the Recipe ✍️

Dates have been cultivated for thousands of years, particularly in the Middle East, where they are valued for their sweetness and nutritional benefits. Hazelnuts are widely used in European baking, adding a rich texture and delicate flavor. This combination of dates and hazelnuts in cookies reflects the tradition of pairing dried fruits and nuts in desserts.

Ingredients 🛒

listed in the order of use in the procedure:

• 125 g softened butter
• 100 g brown sugar
• 50 g white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 150 g all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 150 g pitted dates (chopped into small pieces)
• 75 g hazelnuts (coarsely chopped)
• 1/2 teaspoon cinnamon (optional)

Steps (How to Make ) 🥣

1. Preheat the oven to 180 °C (350 °F) and line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter with the sugars until light and fluffy.
3. Add the egg and vanilla extract, then mix well.
4. In another bowl, combine the flour, baking soda, salt, and cinnamon, if using.
5. Gradually incorporate the dry ingredients into the butter mixture, stirring until the dough is homogeneous.
6. Fold in the chopped dates and hazelnuts, mixing gently to evenly distribute them in the dough.
7. Drop spoonfuls of dough onto the baking sheet, spacing them adequately.
8. Bake for about 10 to 12 minutes, or until the edges are lightly golden.
9. Allow to cool on a wire rack before enjoying.

Chef Tips 👨‍🍳

• To enhance the flavor of the hazelnuts, you can lightly toast them in a dry pan before adding them to the dough.
• If you prefer a softer texture, reduce the baking time by a few minutes

Possible Variations 🎭

• Substitute dates with dried apricots or raisins to explore different flavors.
• Add orange or lemon zest for a citrusy touch.
• Use almond or coconut flour for a gluten-free version.

Bake Time 🔥

The Date and Hazelnut Cookies bake in about 10 to 12 minutes, filling your kitchen with a warm, inviting aroma. These cookies combine the natural sweetness of dates with the rich, nutty flavor of hazelnuts, creating a unique and delightful treat. The soft, chewy texture of the dates complements the crunch of the hazelnuts, making each bite a perfect blend of contrasting sensations.

How to Store 🥡

Food and Drink Pairings 🥂

These Date and Hazelnut Cookies pair well with black tea, coffee, or a glass of milk..

Presentation Suggestion 🍽️

Serve the Date and Hazelnut Cookies on a rustic plate, garnished with a few whole hazelnuts and accompanied by fresh dates for an elegant presentation

Why It’s Healthy 💚

Dates are rich in fiber, vitamins, and minerals, while hazelnuts provide healthy fats and protein, making these cookies a nutritious and delicious snack. The natural sweetness of dates pairs beautifully with the rich, slightly crunchy texture of hazelnuts, creating a harmonious blend of flavors. Each bite offers a satisfying and wholesome experience, perfect for those seeking a healthier treat without compromising on taste.