Double Chocolate Chip Cookies

Recipe Overview 🍽️

History of the Recipe ✍️

Double Chocolate Chip Cookies are a natural evolution of Chocolate Chip Cookies, created to satisfy chocolate cravings.

Ingredients 🛒

listed in the order of use in the procedure:

• 225 g (1 cup) of unsalted butter, at room temperature
• 150 g (3/4 cup) of brown sugar
• 100 g (1/2 cup) of granulated sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 240 g (2 cups) of all-purpose flour
• 60 g (1/2 cup) of unsweetened cocoa powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 250 g (1 1/2 cups) of dark or milk chocolate chips

Steps (How to Make ) 🥣

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, cream the butter with both sugars (granulated and brown) until you achieve a smooth and creamy mixture.
3. Add the eggs one at a time, beating well after each addition, then incorporate the vanilla extract.
4. In another bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet preparation.
5. Gently fold in the chocolate chips using a spatula or wooden spoon.
6. Scoop out balls of cookie dough with an ice cream scoop or tablespoon and place them on a baking sheet lined with parchment paper, leaving space between each ball.
7. Bake in the oven for about 10-12 minutes, until the cookies are puffed and slightly cracked on top.
8. Let cool on a rack for a few minutes before enjoying.

Chef Tips 👨‍🍳

• For even more gooeyness, add some chopped chocolate pieces in addition to the chocolate chips.
• If you prefer thick cookies, chill the dough in the refrigerator for at least 30 minutes before baking.
• Use chocolate with 70% cocoa or more for an intense chocolate flavor.

Possible Variations 🎭

• Substitute the chocolate chips with white chocolate for a contrast of flavors and colors.
• Add pecans, macadamia nuts, or hazelnuts for a crunchy element.
• For a less sweet version, reduce the amount of granulated sugar and slightly increase the cocoa for a more bitter taste.

Bake Time 🔥

Double Chocolate Chip Cookies baking takes about 10 to 12 minutes at 180°C (350°F). It’s advisable not to overbake them to keep them soft in the center.

How to Store 🥡

Food and Drink Pairings 🥂

Double Chocolate Chip Cookies pair perfectly with black coffee or espresso to balance the sweetness. For a sweeter option, hot vanilla milk or hot chocolate will work wonderfully.

Presentation Suggestion 🍽️

Serve them stacked on a plate with some additional chocolate chips scattered around. For a decadent touch, accompany them with a scoop of vanilla ice cream or whipped cream, or drizzle with caramel or melted chocolate.

Why It’s Healthy 💚

Double Chocolate Chip Cookies can be considered a little treat to enjoy in moderation. The cocoa used in this recipe is a good source of antioxidants and flavonoids, which may be beneficial for cardiovascular health. Using dark chocolate rich in cocoa also allows for reduced sugar content compared to other types of chocolate.