Easter Cake

Recipe Overview 🍽️

History of the Recipe ✍️

Easter cakes date back centuries and appear in various cultures. In Europe, these cakes are often associated with renewal and the celebration of the end of winter, featuring symbolic decorations of eggs, representing life and resurrection—a central theme of Easter.

Ingredients 🛒

listed in the order of use in the procedure:

• 200 g flour
• 150 g sugar
• 1 packet of baking powder
• 4 eggs
• 150 g melted butter
• 120 ml milk
• 1 teaspoon vanilla extract
• 1 pinch of salt
• 200 g whipped cream (for filling)
• Chocolate eggs, sugar flowers, or other Easter decorations

Steps (How to Make ) 🥣

1. Preheat the oven and prepare the pan: Preheat the oven to 180°C and grease a cake pan.
2. Mix the dry ingredients: In a bowl, combine the flour, baking powder, and salt.
3. Prepare the wet ingredients: In a large bowl, whisk the eggs and sugar until the mixture lightens in color. Add the melted butter, milk, and vanilla extract.
4. Combine the mixtures: Gradually fold the dry ingredients into the wet mixture, mixing gently until you have a smooth batter.
5. Bake: Pour the batter into the prepared pan and bake for about 45 minutes, or until a toothpick comes out clean. Let it cool completely before unmolding.
6. Decoration: Cover the cake with whipped cream and decorate with chocolate eggs and sugar flowers for a festive effect.

Chef Tips 👨‍🍳

• For extra fluffiness, you can add a plain yogurt to the batter. You can also flavor the whipped cream with a bit of lemon zest for a fresh note.

Possible Variations 🎭

• Chocolate Easter Cake: Add 50 g of cocoa powder to the batter for a chocolatey version.
• Fruit Easter Cake: Incorporate fresh raspberries or strawberries into the batter before baking.
• Stuffed Easter Cake: Slice the cake in half and fill it with raspberry jam or pastry cream.

Bake Time 🔥

Baking the Easter cake takes about 45 minutes at 180°C (350°F). This ensures that the cake is cooked evenly throughout, resulting in a soft and indulgent texture that melts in your mouth. The Easter cake is a festive tradition, often adorned with spring symbols such as chocolate eggs, sugar flowers, and pastel colors, making it a visually appealing centerpiece for your Easter celebrations. The delightful aroma that fills the kitchen as it bakes adds to the anticipation of the holiday, and its rich, moist crumb makes it a perfect treat to share with family and friends during Easter meals.

How to Store 🥡

Food and Drink Pairings 🥂

This cake pairs well with a light coffee, fruity tea, or fresh fruit juice.

Presentation Suggestion 🍽️

Place the cake on a platter decorated with small chocolate eggs or fresh flowers around it. Add a final touch with a few colorful ribbons for a festive look.

Why It’s Healthy 💚

This homemade Easter cake limits additives and allows you to control the sugar content, making it a healthier option. The ability to use whole wheat flour and fresh ingredients enhances its natural appeal and nutritional value. Unlike store-bought cakes, this version avoids artificial preservatives and excessive sweeteners, offering a more wholesome dessert. Additionally, you can customize the flavors and decorations to suit your preferences, ensuring a unique and delightful treat for your Easter celebrations.