Fig and Walnut Cookies

Recipe Overview 🍽️

History of the Recipe ✍️

Fig and Walnut Cookies, an ancient fruit, have been cultivated for thousands of years in the Mediterranean and the Middle East. They are often used in baking due to their sweetness and texture. Walnuts, also present in many cuisines, provide nutritional benefits and a rich flavor. The pairing of these ingredients in cookies is popular in rustic cuisines.

Ingredients 🛒

listed in the order of use in the procedure:

• 125 g softened butter
• 100 g brown sugar
• 50 g white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 150 g all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 100 g dried figs (chopped into small pieces)
• 75 g walnuts (coarsely chopped)
• 1/2 teaspoon cinnamon (optional

Steps (How to Make ) 🥣

1. Preheat the oven to 180 °C (350 °F) and line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter with the sugars until light and fluffy.
3. Add the egg and vanilla extract, then mix well.
4. In another bowl, combine the flour, baking soda, salt, and cinnamon, if using.
5. Gradually incorporate the dry ingredients into the butter mixture, stirring until the dough is homogeneous.
6. Fold in the chopped figs and walnuts, mixing gently to evenly distribute them in the dough.
7. Drop spoonfuls of dough onto the baking sheet, spacing them adequately.
8. Bake for about 10 to 12 minutes, or until the edges are lightly golden.
9. Allow to cool on a wire rack before enjoying.

Chef Tips 👨‍🍳

• To enhance the flavor of the walnuts, you can lightly toast them in a dry pan before adding them to the dough.
• If you prefer a softer texture, reduce the baking time by a few minutes.

Possible Variations 🎭

• Substitute figs with dates or dried apricots to explore different flavors.
• Add orange or lemon zest for a citrusy touch.
• Use almond or coconut flour for a gluten-free version.

Bake Time 🔥

The fig and walnut cookies bake in about 10 to 12 minutes.

How to Store 🥡

Food and Drink Pairings 🥂

These Fig and Walnut Cookies pair well with black tea, coffee, or a glass of milk.

Presentation Suggestion 🍽️

Serve the Fig and Walnut Cookies on an elegant plate, garnished with a few fresh fig slices and whole walnuts for a refined presentation.

Why It’s Healthy 💚

Figs are rich in fiber, vitamins, and minerals, while walnuts provide healthy fats and protein, making these cookies a nourishing and delicious snack. The natural sweetness of figs and the crunchy texture of walnuts create a harmonious blend of flavors that satisfy both your taste buds and your nutritional needs. Each bite offers a comforting and indulgent experience, perfect for enjoying with a warm cup of tea or coffee. Whether you’re looking for a healthier treat or simply want to savor a unique combination of tastes, Fig are an excellent choice. They are easy to make and can be enjoyed at any time of the day, whether as a quick breakfast, an afternoon pick-me-up, or a delightful dessert.