Ginger Cake

Recipe Overview 🍽️

History of the Recipe ✍️

Ginger cake has a long history, dating back to medieval times when ginger was widely used for its medicinal properties and flavor. Over time, ginger was incorporated into cake, biscuit, and bread recipes, especially in Northern Europe and America. This cake is often associated with the holiday season, particularly Christmas, due to its warm, spicy taste.

Ingredients 🛒

listed in the order of use in the procedure:

• 250 g sugar (cane sugar or brown sugar)
• 250 g melted butter
• 3 eggs
• 1 tablespoon freshly grated ginger (or 2 teaspoons ground ginger)
• 200 g wheat flour
• 1/2 packet baking powder (approximately 5 g)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves (optional)
• 100 ml milk
• 1 teaspoon vanilla extract
• A pinch of salt

Steps (How to Make ) 🥣

1. Preheat the oven to 180°C (350°F) and grease a 20 cm round cake pan.
2. Beat the eggs and sugar together in a large bowl until the mixture becomes light and frothy.
3. Add the melted butter and vanilla extract. Mix well.
4. Sift the flour, baking powder, ginger, cinnamon, cloves (if using), and salt together. Gradually add the dry mixture to the wet ingredients, alternating with the milk. Mix until smooth.
5. Pour the batter into the pan and bake for 35 to 40 minutes, or until a toothpick inserted comes out clean.
6. Let it cool before removing from the pan and serving.

Chef Tips 👨‍🍳

• If you like a stronger ginger flavor, you can add chopped crystallized ginger to the batter.
• You can also glaze the cake with powdered sugar or chocolate for an even richer treat.
• For a lighter texture, replace part of the butter with applesauce.

Possible Variations 🎭

• Ginger and lemon cake: Add the zest of one lemon to the batter for a refreshing note that balances the spiciness of the ginger.
• Ginger and nuts cake: Incorporate pecans, almonds, or hazelnuts for some crunch.

Bake Time 🔥

Bake the Ginger Cake for 35 to 40 minutes at 180°C (350°F), depending on the cake’s thickness. The warm, spicy aroma of ginger will fill your kitchen, creating a cozy and inviting atmosphere. To ensure even baking, check the cake towards the end of the baking time by inserting a toothpick into the center; if it comes out clean, the cake is ready to be enjoyed. This cake is perfect for those who love the comforting flavors of ginger, making it an ideal treat for cooler weather or holiday gatherings.

How to Store 🥡

Food and Drink Pairings 🥂

The ginger cake pairs well with black tea or ginger tea to enhance the spicy flavor. You can also enjoy it with a cup of coffee or hot chocolate for a comforting snack.

Presentation Suggestion 🍽️

Serve the ginger cake with a light dusting of powdered sugar or a lemon glaze. You can also decorate it with fresh fruits like orange or apple slices for a sweet and tangy contrast.

Why It’s Healthy 💚

Ginger is known for its anti-inflammatory and digestive properties, making it an excellent ingredient to support the immune system. This cake can also have beneficial effects on digestion thanks to its spices. By using whole sugar or unrefined cane sugar, you reduce the intake of refined sugar.