Recipe Overview 🍽️
Lemon and Poppy Seed Cookies are a delightful combination of fresh and tangy flavors, with a light and crispy texture that makes them irresistible. The zesty lemon adds a vibrant brightness, while the poppy seeds provide a subtle crunch, creating a harmonious blend of tastes and textures. These cookies are perfect for a refreshing snack, an elegant afternoon treat, or a light dessert that will impress your guests.
Prep Time | Total | Servings |
---|---|---|
15 Min | 27 Min | 12 Cookies |
History of the Recipe ✍️
Lemon and Poppy Seed Cookies : The use of poppy seeds in baking dates back to ancient times, where they were valued for their taste and nutritional benefits. Lemon, on the other hand, is a popular citrus fruit in many cuisines around the world. Together, they form a tasty duo that has gained popularity in modern desserts.
Ingredients 🛒
listed in the order of use in the procedure:
- 125 g softened butter
- 100 g white sugar
- 50 g brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 150 g all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons poppy seeds
- 2 tablespoons fresh lemon juice
Steps (How to Make ) 🥣
- Preheat the oven to 180 °C (350 °F) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter with the sugars until light and fluffy.
- Add the egg, vanilla extract, and lemon zest, then mix well.
- In another bowl, combine the flour, baking soda, salt, and poppy seeds.
- Gradually incorporate the dry ingredients into the butter mixture, stirring until the dough is smooth.
- Add the lemon juice and mix well to combine.
- Drop spoonfuls of dough onto the baking sheet, spacing them adequately.
- Bake for about 10 to 12 minutes, or until the edges are lightly golden.
- Let cool on a wire rack before enjoying.
Chef Tips 👨🍳
- For an even stronger flavor, add a bit more lemon zest or substitute part of the sugar with powdered sugar.
- For crispier cookies, roll the dough thinner.
Possible Variations 🎭
- Substitute poppy seeds with sesame seeds for a different texture.
- Add white chocolate chips for a sweet contrast.
- Use lime for a different and refreshing flavor.
Bake Time 🔥
The Lemon and Poppy Seed Cookies bake for about 10 to 12 minutes. This short baking time ensures they remain light and crispy, while allowing the flavors of the lemon zest and poppy seeds to meld together perfectly. Be sure to keep an eye on them to prevent over-browning.
How to Store 🥡
Storing Lemon Poppy Seed Cookies: Duration and Tips
How to Store Lemon and Poppy Seed Cookies
Store the cookies in an airtight container at room temperature. They stay fresh for
up to a week.
How Long Do Lemon and Poppy Seed Cookies Last?
The cookies last up to a week at room temperature and can be frozen for up to three
months.
Food and Drink Pairings 🥂
These Lemon and Poppy Seed Cookies pair well with lemon tea, light coffee, or a glass of lemonade.
Presentation Suggestion 🍽️
Serve the Lemon and Poppy Seed Cookies on a white plate with fresh lemon slices for an elegant and refreshing presentation.
Why It’s Healthy 💚
Poppy seeds provide omega-3 fatty acids, fiber, and essential minerals like calcium and magnesium, while lemon is rich in vitamin C, offering immune-boosting benefits. These cookies can be a light and flavorful option, perfect for those seeking a healthier treat without compromising on taste. The combination of nutty poppy seeds and tangy lemon zest creates a unique and refreshing flavor profile that is sure to delight.
Nutritional Value (per serving, approximately 2 cookies)
- Calories: 130 kcal
- Protein: 2 g
- Fat: 6 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Sugar: 7 g