Light Yogurt Cake

Recipe Overview 🍽️

History of the Recipe ✍️

Originating in France, yogurt cake is loved for its simplicity—just measure the ingredients using the yogurt pot. This recipe has become a classic in many homes, often prepared with family.

Ingredients 🛒

listed in the order of use in the procedure:

• 1 pot of plain yogurt (125 g)
• 2 pots of flour
• 1 pot of sugar
• 1/2 pot of vegetable oil
• 3 eggs
• 1 packet of baking powder
• A pinch of salt
• Zest of one lemon (optional, for flavor)

Steps (How to Make ) 🥣

1. Preheat the oven to 180°C (350°F) and grease a cake pan.
2. In a large bowl, pour the yogurt, then use the yogurt pot to measure and add the sugar, flour, and oil.
3. Add the eggs and baking powder, then mix until smooth and homogeneous.
4. Add a pinch of salt and, if desired, the lemon zest for flavor.
5. Pour the batter into the pan and smooth the top.
6. Bake for about 30 minutes, or until a toothpick comes out clean.

Chef Tips 👨‍🍳

• For an even lighter texture, replace the oil with cottage cheese.
• Add fruits like apple chunks or berries to vary the flavors.

Possible Variations 🎭

• Gluten-free version: Use almond flour or a gluten-free flour blend.
• You can replace the sugar with honey or maple syrup for a more natural sweetness.

Bake Time 🔥

Baking the Light Yogurt Cake takes about 30 minutes at 180°C (350°F). To ensure it cooks evenly, place the cake pan in the center of the preheated oven. Check the cake around the 25-minute mark to prevent over-browning; if the top starts to darken too quickly, you can cover it loosely with aluminum foil. Once done, the cake should be golden brown and a toothpick inserted into the center should come out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cooling process helps maintain the cake’s moist and delicate texture.

How to Store 🥡

Food and Drink Pairings 🥂

This Light Yogurt Cake is a versatile treat that pairs beautifully with a variety of beverages. For a refreshing combination, enjoy it with fruity tea or fresh fruit juice. The cake’s light texture and subtle flavors complement the natural sweetness of these drinks, creating a delightful balance. For breakfast, the cake is equally enjoyable with a cup of coffee or a comforting mug of hot chocolate. The mild acidity of the coffee or the rich creaminess of the hot chocolate enhances the cake’s tender crumb and yogurt-infused goodness, making it a perfect start to your day. Whether you’re looking for a light snack or a satisfying breakfast option, this Light Yogurt Cake is an excellent choice.

Presentation Suggestion 🍽️

Serve the Light Yogurt Cake dusted with powdered sugar or drizzled with honey for a simple yet elegant presentation. The powdered sugar adds a touch of sweetness and a beautiful contrast to the cake’s surface, while the honey provides a rich, golden glow and a delightful flavor enhancement. This versatile cake can be enjoyed on its own or paired with fresh fruits, a dollop of whipped cream, or a scoop of your favorite ice cream for an even more indulgent experience. Whether you’re serving it for a special occasion or a casual gathering, this Light Yogurt Cake is sure to impress with its delicate texture and delightful taste.

Why It’s Healthy 💚

The yogurt adds protein and beneficial probiotics for digestion, while the absence of butter and moderate sugar makes this a lighter option than traditional cakes.