Marble Cake

Recipe Overview 🍽️

History of the Recipe ✍️

The marble cake is inspired by Austrian and German pastries, where it is called “Marmorkuchen.” This classic cake spread worldwide due to its marbled appearance and the unique combination of vanilla and chocolate flavors. Its origins can be traced back to the 19th century, when it became a staple in European bakeries. Today, marble cake remains a beloved dessert, enjoyed for its moist texture and beautiful presentation.

Ingredients 🛒

listed in the order of use in the procedure:

• 200 g flour
• 150 g sugar
• 125 g melted butter
• 3 eggs
• 1 packet baking powder (about 11 g)
• A pinch of salt
• 1 teaspoon vanilla extract
• 100 ml milk
• 2 tablespoons unsweetened cocoa powder

Steps (How to Make ) 🥣

1. Preheat the oven to 180°C (350°F). Grease and flour a loaf pan.
2. In a large bowl, whisk the eggs with the sugar until the mixture becomes foamy.
3. Add the melted butter and vanilla extract, then mix.
4. Sift the flour, baking powder, and salt, then fold them in alternately with the milk until a smooth batter forms.
5. Divide the batter into two equal portions. In one portion, add the cocoa powder and mix well.
6. Pour the two batters into the pan, alternating layers (vanilla and chocolate) to create the marbled effect. Use a knife to swirl the batter and enhance the marbling.
7. Bake for 35 to 40 minutes, or until a knife inserted into the center comes out clean.
8. Let cool before removing from the pan.

Chef Tips 👨‍🍳

• For a more intense flavor, replace the cocoa powder with 50 g of melted chocolate.
• Add a pinch of instant coffee to the cocoa batter to enhance the chocolate flavor.

Possible Variations 🎭

• Vanilla-Caramel Marble Cake: Replace the cocoa powder with caramel sauce for a sweeter flavor.
• Hazelnut-Chocolate Marble Cake: Add 50 g of hazelnut flour to the vanilla batter for a richer, more indulgent version.

Bake Time 🔥

Baking the cake takes about 35 to 40 minutes at 180°C (350°F). To ensure it’s perfectly baked, insert a toothpick into the center—if it comes out clean, your cake is ready. This classic treat, with its delightful swirls of vanilla and chocolate, is sure to be a hit with everyone who tries it. Allow the cake to cool before slicing and serving for the best results. Enjoy your homemade marble cake as a delightful snack or dessert!

How to Store 🥡

Food and Drink Pairings 🥂

This cake pairs perfectly with black tea or coffee. For a more indulgent treat, serve with a glass of warm milk or a chocolate beverage.

Presentation Suggestion 🍽️

Serve the marble cake in slices to showcase the marbled patterns. Lightly dust with powdered sugar for an elegant touch.

Why It’s Healthy 💚

The basic ingredients of marble cake, like eggs and milk, provide protein and calcium. Additionally, the unsweetened cocoa used in cake is rich in antioxidants, which are beneficial for cardiovascular health. This makes marble cake not only a delicious treat but also a source of essential nutrients.