Matcha and White Chocolate Cookies

Recipe Overview 🍽️

History of the Recipe ✍️

Matcha, a powdered form of Japanese green tea, is known for its health benefits and umami flavor. Traditionally used in tea ceremonies, it has recently gained popularity in desserts and pastries. When paired with white chocolate, it creates a delicious sweet combination that delights tea and chocolate enthusiasts alike.

Ingredients 🛒

listed in the order of use in the procedure:

• 125 g softened butter
• 100 g brown sugar
• 50 g white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 180 g all-purpose flour
• 2 tablespoons matcha powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 100 g white chocolate, chopped or in chips

Steps (How to Make ) 🥣

1. Preheat: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, beat the softened butter with brown sugar and white sugar until creamy and light.
3. Add Egg and Vanilla: Incorporate the egg and vanilla extract, then mix until smooth.
4. Mix the Dry Ingredients: In another bowl, combine the flour, matcha powder, baking soda, and salt. Add this mixture to the wet ingredients and mix until the dough is smooth.
5. Add White Chocolate: Fold the chopped white chocolate into the dough.
6. Shape the Cookies: Using a tablespoon, drop dough balls onto the baking sheet, spacing them about 5 cm apart.
7. Bake: Bake for 10 to 12 minutes. The cookies should be slightly golden on the edges while remaining soft in the center.
8. Cooling: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Chef Tips 👨‍🍳

• For an even richer texture, you can add macadamia nuts or hazelnut pieces for extra crunch.
• Check the quality of your matcha for optimal flavor by choosing culinary-grade matcha.
• If you want a more intense flavor, slightly increase the amount of matcha.

Possible Variations 🎭

• Dark Chocolate Cookies: Replace white chocolate with dark chocolate for a less sweet combination.
• Citrus Addition: Incorporate orange or lemon zest for a fresh, fruity taste.
• Vegan Version: Use coconut oil instead of butter and an egg substitute (like applesauce or plant-based yogurt).

Bake Time 🔥

Baking takes about 10 to 12 minutes at 180°C (350°F). The Matcha and White Chocolate Cookies should be lightly golden around the edges but remain soft in the center for the perfect result.

How to Store 🥡

Food and Drink Pairings 🥂

• These cookies pair perfectly with green tea, light coffee, or hot chocolate.
• They can also be enjoyed with a scoop of vanilla ice cream for an even more indulgent dessert.

Presentation Suggestion 🍽️

Arrange the cookies on a plate, stacking them slightly. You can sprinkle them with matcha powder for an elegant presentation.

Why It’s Healthy 💚

Matcha and White Chocolate Cookies. Matcha is rich in antioxidants and is known for its health benefits, including boosting metabolism. When used in moderation, white chocolate adds sweetness without too much bitterness.