Nutella and Hazelnut Cookies

Recipe Overview 🍽️

History of the Recipe ✍️

Nutella, the famous hazelnut and chocolate spread, was created in Italy in the 1960s. Since then, it has become a staple in kitchens worldwide. Nutella and Hazelnut Cookies offer a modern and indulgent twist on traditional biscuits, blending the sweetness of chocolate with the crunch of hazelnuts.

Ingredients 🛒

listed in the order of use in the procedure:

• 125 g softened butter
• 100 g brown sugar
• 50 g white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 180 g all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 150 g Nutella
• 50 g chopped hazelnuts (or hazelnut pieces)

Steps (How to Make ) 🥣

1. Preheat: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, beat the softened butter with brown sugar and white sugar until creamy and light.
3. Add Egg and Vanilla: Incorporate the egg and vanilla extract, then mix until smooth.
4. Mix the Dry Ingredients: In another bowl, combine the flour, baking soda, and salt. Add this mixture to the wet ingredients and mix until the dough is smooth.
5. Incorporate the Nutella: Add the Nutella to the dough and gently mix to create a marbled effect. Be careful not to overmix to keep some Nutella chunks.
6. Add Hazelnut Pieces: Fold the hazelnut pieces into the dough.
7. Shape the Cookies: Using a tablespoon, drop dough balls onto the baking sheet, spacing them about 5 cm apart.
8. Bake: Bake for 10 to 12 minutes. The cookies should be slightly golden on the edges while remaining soft in the center.
9. Cooling: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Chef Tips 👨‍🍳

• For an even richer texture, you can add dark or milk chocolate chips to the dough.
• Use slightly toasted hazelnut pieces to enhance their flavor.
• Do not overmix the dough once the Nutella is added to maintain a beautiful marbling.

Possible Variations 🎭

• White Chocolate Cookies: Replace Nutella with melted white chocolate for another variation.
• Add Caramel: Incorporate caramel pieces into the dough for extra sweetness.
• Vegan Cookies: Substitute butter with margarine and replace the egg with applesauce for a vegan version.

Bake Time 🔥

Baking takes about 10 to 12 minutes at 180°C (350°F). The Nutella and Hazelnut Cookies should be lightly golden around the edges but remain soft in the center for the perfect result.

How to Store 🥡

Food and Drink Pairings 🥂

These cookies pair perfectly with a glass of milk, coffee, or hot chocolate.

They can also be enjoyed with a scoop of vanilla ice cream for a delightful dessert.

Presentation Suggestion 🍽️

Arrange the cookies on a plate, stacking them slightly. You can sprinkle them with cocoa powder or powdered sugar for a decorative touch.

Why It’s Healthy 💚

Although these cookies are indulgent, Nutella contains hazelnuts, which provide healthy fats and protein. When consumed in moderation, they can be part of a balanced diet.