Nutella Cake

Recipe Overview 🍽️

History of the Recipe ✍️

Nutella, the famous hazelnut and cocoa spread, was invented in Italy in the 1940s by Pietro Ferrero. This Nutella-inspired cake has become a popular dessert that combines the richness of chocolate with the unique flavor of hazelnuts.

Ingredients 🛒

listed in the order of use in the procedure:

• 200 g Nutella (for the cake batter)
• 150 g flour
• 100 g sugar
• 3 eggs
• 120 g melted butter
• 1 packet baking powder
• A pinch of salt
• 2 tablespoons Nutella (for the frosting)
• 100 ml heavy cream (for the frosting)

Steps (How to Make ) 🥣

1. Preheat the oven to 180°C (350°F) and grease a cake pan.
2. In a large bowl, whisk the sugar and eggs until the mixture becomes fluffy.
3. Add the melted butter, then incorporate the Nutella, mixing well to achieve a smooth batter.
4. Sift the flour, baking powder, and salt, then gradually add them to the mixture, mixing gently.
5. Pour the batter into the pan and smooth the top with a spatula.
6. Bake for 40 minutes, or until a toothpick comes out clean.
7. For the frosting, heat the cream, then add the 2 tablespoons of Nutella and stir until a smooth ganache forms.
8. Once the cake has cooled, pour the Nutella ganache over the top and spread it evenly.

Chef Tips 👨‍🍳

• For an even softer texture, add a tablespoon of plain yogurt to the batter.
• You can also add crushed hazelnuts to the mixture for extra crunch.

Possible Variations 🎭

• Replace Nutella with other spreads, such as peanut butter or almond paste, for a different flavor.
• Add chocolate chunks for an even more intense chocolate flavor.

Bake Time 🔥

Baking the Nutella Cake takes about 40 minutes at 180°C (350°F). This ensures that the cake is cooked evenly, allowing the rich, hazelnut and chocolate flavors of Nutella to permeate throughout the batter. As it bakes, the enticing aroma of Nutella will fill your kitchen, creating a delightful anticipation for the finished dessert. It’s important to check the cake towards the end of the baking time to ensure it doesn’t overcook. Once done, the cake should be golden brown and slightly firm to the touch. Let it cool before frosting or dusting with powdered sugar to enhance its indulgent taste.

How to Store 🥡

Food and Drink Pairings 🥂

Pair this Nutella cake with a glass of milk, cappuccino, or espresso for an authentic Italian touch. It also pairs well with a hazelnut-flavored tea.

Presentation Suggestion 🍽️

Serve the Nutella Cake with a touch of whipped cream and whole or chopped hazelnuts for a visual and flavorful effect. The whipped cream adds a light, airy contrast to the rich, chocolate-hazelnut flavor of the cake, while the hazelnuts provide a satisfying crunch and enhance the nutty notes. This combination not only elevates the presentation but also creates a harmonious blend of textures and tastes, making each bite an indulgent experience. Additionally, a drizzle of Nutella or a dusting of powdered sugar can further accentuate the cake’s appeal, turning it into a showstopping dessert that is sure to impress.

Why It’s Healthy 💚

While rich in calories, this cake provides carbohydrates for energy and protein from the eggs and hazelnuts. Hazelnuts are also a source of healthy fats and vitamin E, which is beneficial for the skin.