Oatmeal Raisin Cookies

Recipe Overview 🍽️

History of the Recipe ✍️

Oatmeal Raisin Cookies are an Anglo-Saxon specialty, often associated with traditional American cuisine. Oats, cultivated for thousands of years, are used for their nutritional benefits. The addition of raisins to cookies gained popularity in the 19th century when sweet desserts made with dried fruits became common.

Ingredients 🛒

listed in the order of use in the procedure:

• 125 g softened butter
• 100 g brown sugar
• 50 g white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 150 g rolled oats
• 100 g all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon (optional)
• 100 g raisins
• A pinch of salt

Steps (How to Make ) 🥣

1. Preheat the oven to 180 °C (350 °F) and line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter with the sugars until light and fluffy.
3. Add the egg and vanilla extract, mixing well.
4. In another bowl, combine the rolled oats, flour, baking soda, cinnamon (if using), and salt.
5. Gradually incorporate the dry ingredients into the butter mixture, stirring until the dough is smooth.
6. Fold in the raisins and mix well.
7. Drop spoonfuls of dough onto the baking sheet, spacing them adequately.
8. Bake for about 10 to 12 minutes, or until the edges are golden.
9. Let cool on a wire rack before enjoying.

Chef Tips 👨‍🍳

• For softer cookies, avoid overbaking. They will continue to firm up as they cool.
• Add nuts or chocolate chips for an extra touch.

Possible Variations 🎭

• Substitute raisins with dark chocolate chips or pecans.
• Use gluten-free oats for a gluten-free version.
• Add spices like nutmeg or ginger to vary the flavors

Bake Time 🔥

The Oatmeal Raisin Cookies bake for about 10 to 12 minutes, filling your kitchen with a tantalizing aroma as they transform into golden perfection. During this time, the heat of the oven works its magic, melding the ingredients together and creating a beautifully textured treat. Keep an eye on them to ensure they don’t overbake, as removing them just as the edges turn a light golden brown will result in the ideal balance of crispiness and softness.

How to Store 🥡

Food and Drink Pairings 🥂

These Oatmeal Raisin Cookies pair perfectly with a glass of milk, black coffee, or a cup of tea.

Presentation Suggestion 🍽️

Serve the Oatmeal Raisin Cookies on a decorative plate, accompanied by a few raisins and a sprig of mint for a touch of color.

Why It’s Healthy 💚

Oatmeal Raisin Cookies are a delightful and nutritious treat, high in fiber thanks to the wholesome oats, which aid in digestion and help keep you feeling full. The raisins not only provide a burst of natural sweetness but also pack a punch of antioxidants and essential vitamins, contributing to overall health. These cookies are a perfect blend of chewy and soft textures, with the hearty oats complementing the plump, juicy raisins.