This Parisian Baguette with Corn Flour recipe is simple yet absolutely delicious. With a crispy exterior and a soft, airy interior, this baguette will surely delight your taste buds. The addition of corn flour gives it a unique flavor and texture that makes it stand out from traditional baguettes.
| Prep Time | Total | Servings |
|---|---|---|
| 30 Min | 3 Hr | 2 large baguettes |
History of the Recipe ✍️
The Parisian Baguette with Corn Flour is a culinary symbol of France, particularly Paris. It is known for its golden crust and light interior. The slow fermentation process and the use of a traditional starter give it its characteristic texture and flavor
Ingredients 🛒
listed in the order of use in the procedure:
- 500g of wheat flour
- 100g of corn flour
- 1 teaspoon of dry yeast
- 1 tablespoon of sugar
- 10g of salt
- 450ml of lukewarm water with starter (prepared in advance)
Steps (How to Make ) 🥣
- Prepare the starter: Mix 1 tablespoon of sugar with 450ml of lukewarm water and 1 teaspoon of dry yeast. Let it sit for 10-15 minutes until it becomes frothy.
- Mix the flours: In a large bowl, combine the 500g of wheat flour and 100g of corn flour. Add the salt and mix well.
- Incorporate the starter: Gradually pour the water with the starter into the flour mixture, stirring to form a dough.
- Knead the dough: On a lightly floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic. You can also use a stand mixer.
- First rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1.5 hours or until it doubles in size.
- Shape the baguettes: Punch down the dough and divide it into two portions. Shape each portion into a baguette, then place them on a baking sheet lined with parchment paper.
- Second rise: Cover the baguettes and let them rise for about 45 minutes.
- Preheat the oven: During the second rise, preheat the oven to 240°C (465°F). Place a container of water at the bottom of the oven to create steam.
- Baking: Score the baguettes diagonally using a razor blade. You can also create other interesting patterns (see this article). Then bake for 20 to 25 minutes, until the baguettes are golden and crispy.
Chef Tips 👨🍳
- Using a pizza stone to bake the baguettes can help achieve an even crispier crust.
- If you don’t have a starter ready, you can simply use water and dry yeast, but the starter will give a better flavor.
Possible Variations 🎭
- Add sesame or poppy seeds on top of the baguettes before baking for a crunchy touch.
- For a softer baguette, slightly reduce the amount of corn flour and increase the wheat flour.
Bake Time 🔥
Bake the Parisian Baguette with Corn Flour for 20-25 minutes at 240°C (465°F), or until the baguettes are golden brown and sound hollow when tapped on the bottom. For an extra crispy crust, you can place a small dish of water in the bottom of the oven to create steam during the first few minutes of baking.
How to Store 🥡
How to Store Parisian Baguette with Corn Flour
Let the baguettes cool completely before storing.
Keep them in a paper bag or wrapped in a clean cloth at room temperature to maintain their texture.
How Long Do Parisian Baguette with Corn Flour
The baguettes last for 1 to 2 days, but they are best eaten fresh.
Food and Drink Pairings 🥂
Pair the Parisian Baguette with Corn Flour with French cheeses like Brie or Comté, and enjoy it with a hot cup of coffee for the ultimate French experience.
Presentation Suggestion 🍽️
Serve the Parisian Baguette with Corn Flour sliced thinly, accompanied by salted butter or olive tapenade for a delicious taste.
Why It’s Healthy 💚
This baguette is made with simple, natural ingredients. The corn flour adds a subtle sweet flavor and soft texture. It is a source of energy from complex carbohydrates and fiber.
Nutritional Value (per serving)
Calories: 130-150 kcal
Carbohydrates: 27g
Sugars: 1g
Fiber: 1g
Protein: 3g
Fat: 1g
Sodium: 250-300mg
Potassium: 80mg
Calcium: 10mg
Iron: 0.8mg
(FAQ) about “Parisian Baguette with Corn Flour“
🌽 Can you make a Parisian baguette with corn flour?
Absolutely! Corn flour can be mixed with wheat flour to add a unique flavor and golden color to your baguette, though it’s not a traditional ingredient.
🥖 What’s the texture of a corn flour baguette?
A corn flour baguette has a slightly tender crumb and a hint of sweetness, with a golden hue that makes it visually appealing.
🧑🍳 Is it difficult to bake a corn flour baguette at home?
Not at all! With the right recipe, baking a corn flour baguette is straightforward, even for beginners in the kitchen.
❄️ Can you freeze a corn flour baguette?
Yes, you can freeze it! Wrap it tightly in plastic or foil to maintain its flavor and texture for up to a month.
🍞 Does corn flour affect the baguette’s rise?
Corn flour lacks gluten, so it can slightly reduce the rise. Combining it with wheat flour ensures the baguette rises well.
💧 How much water should you use when baking with corn flour?
Corn flour absorbs more water than wheat flour, so recipes typically require a bit more liquid for the dough.
👶 Are corn flour baguettes suitable for kids?
Yes! The mild sweetness and soft texture of a corn flour baguette make it a hit with kids.
🌾 Is corn flour baguette gluten-free?
Not usually. Most recipes combine corn flour with wheat flour, so they still contain gluten unless entirely wheat-free alternatives are used.
🧀 What pairs well with a corn flour baguette?
A corn flour baguette pairs beautifully with creamy cheeses, soups, and even sweet spreads like honey or jam.
🔥 Can you toast a corn flour baguette?
Yes! Toasting enhances its flavor and gives it a delightful crunch, perfect for breakfast or snacks.
🥗 Is a corn flour baguette good for sandwiches?
Absolutely! Its slightly sweet and tender crumb adds a unique twist to any sandwich.
🍽️ Can you use cornmeal instead of corn flour in a baguette?
Not ideally. Cornmeal is coarser and will alter the texture. Corn flour is finer and blends better into the dough.
🌟 Does a corn flour baguette taste different from a traditional one?
Yes, it has a subtle sweetness and a slightly denser texture, offering a delightful variation.
🥄 How do you score a corn flour baguette?
Score it diagonally with a sharp blade, just like a traditional baguette, to ensure even baking and a classic look.
🥖 Can you use 100% corn flour to bake a baguette?
Not easily. Corn flour lacks gluten, so it won’t hold its structure well without a gluten substitute or wheat flour.
🧊 How long can a corn flour baguette stay fresh?
Stored in a cool, dry place, it stays fresh for about two days, but freezing extends its shelf life.
🥐 Can corn flour baguettes be made vegan?
Yes! Most baguette recipes are naturally vegan, as they typically exclude dairy or eggs.
🍷 What drinks go well with a corn flour baguette?
A corn flour baguette pairs wonderfully with herbal teas, or a simple glass of water.
🌍 Are corn flour baguettes popular worldwide?
While not traditional, corn flour baguettes are gaining popularity for their unique flavor and versatility.
🏡 Where can I find a recipe for corn flour baguettes?
You can find recipes online, in cookbooks, or baking forums where enthusiasts share tips and techniques!
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