Peanut Butter Cake

Recipe Overview 🍽️

History of the Recipe ✍️

Although peanut butter is an American invention, this cake has become popular worldwide for its unique and comforting flavor. It combines simple ingredients with the smoothness of peanut butter, making it a favorite for snacks and birthday parties..

Ingredients 🛒

listed in the order of use in the procedure:

• 200 g peanut butter (creamy or chunky, according to preference)
• 150 g sugar
• 3 eggs
• 100 g flour
• 1 packet baking powder
• 100 ml milk
• 100 g melted butter
• 1 pinch of salt
• 1 teaspoon vanilla extract (optional)

Steps (How to Make ) 🥣

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix the peanut butter and sugar until creamy.
3. Add the eggs one at a time, beating well after each addition.
4. Incorporate the melted butter and vanilla extract, then mix.
5. In another bowl, combine the flour, baking powder, and salt.
6. Gradually add the flour mixture and milk alternately into the peanut butter mixture, mixing gently to avoid lumps.
7. Pour the batter into a buttered and floured baking pan.
8. Bake for 35 to 40 minutes, or until a knife inserted comes out clean.

Chef Tips 👨‍🍳

• Add chocolate chips or chopped peanuts to the batter for extra texture.
• Let the cake cool completely before slicing for better consistency.

Possible Variations 🎭

• Use chunky peanut butter for a more textured cake.
• Add a tablespoon of cocoa powder for a chocolate-peanut flavor.

Bake Time 🔥

Baking the peanut butter cake takes about 35 to 40 minutes at 180°C (350°F). This ensures that the cake is cooked evenly, allowing the rich, creamy peanut butter flavor to permeate throughout. The enticing aroma of peanut butter will fill your kitchen as it bakes, creating a warm and inviting atmosphere. It’s important to check the cake towards the end of the baking time to ensure it doesn’t overcook. Once done, the cake should be golden brown and slightly firm to the touch, ready to be enjoyed for its delightful blend of sweet and salty flavors.

How to Store 🥡

Food and Drink Pairings 🥂

This Peanut Butter cake pairs wonderfully with a strong coffee, chocolate milk, or even a glass of cold milk to balance its richness.

Presentation Suggestion 🍽️

To elevate your Peanut Butter Cake experience, serve a slice with a generous dollop of whipped cream and a sprinkle of crushed peanuts for a crunchy finish. The whipped cream adds a light, airy contrast to the rich, dense cake, while the crushed peanuts provide an extra layer of texture and a nutty flavor that complements the peanut butter beautifully. This combination of creamy and crunchy elements creates a harmonious balance, making each bite an absolute delight. Additionally, you can drizzle some warm chocolate sauce over the top for an even more indulgent treat, perfect for satisfying any sweet tooth.

Why It’s Healthy 💚

Peanut butter is a good source of protein and heart-healthy unsaturated fats. It also provides fiber, vitamin E, and magnesium, making it a healthy ingredient when consumed in moderation. Incorporating peanut butter into a peanut butter cake not only enhances the dessert’s flavor but also adds nutritional value. The creamy texture and rich, nutty taste of peanut butter make the cake a delightful treat that can be enjoyed as part of a balanced diet. Just remember that while peanut butter offers numerous health benefits, it is also high in calories, so portion control is key.