Raspberry and Coconut Cookies

Recipe Overview 🍽️

History of the Recipe ✍️

Raspberries, native to Europe, are widely used in desserts due to their tart and sweet flavor. Coconut, on the other hand, is an essential ingredient in many tropical cuisines. The combination of these two ingredients in Raspberry and Coconut Cookies is relatively modern but fits perfectly within the tradition of fruity desserts..

Ingredients 🛒

listed in the order of use in the procedure

• 125 g softened butter
• 100 g brown sugar
• 50 g white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 150 g all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 100 g fresh (or frozen) raspberries
• 75 g shredded coconut
• 50 g white chocolate chips (optional)

Steps (How to Make ) 🥣

1. Preheat the oven to 180 °C (350 °F) and line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter with the sugars until light and fluffy.
3. Add the egg and vanilla extract, mixing well.
4. In another bowl, combine the flour, baking soda, and salt.
5. Incorporate the dry ingredients into the butter mixture, stirring until the dough is homogeneous.
6. Add the raspberries and shredded coconut, mixing gently to avoid breaking the fruit.
7. If desired, fold in the white chocolate chips for an extra sweet touch.
8. Drop spoonfuls of dough onto the baking sheet, spacing them out.
9. Bake for about 10 to 12 minutes, or until the edges are slightly golden.
10. Allow to cool on a rack before enjoying.

Chef Tips 👨‍🍳

• To prevent the raspberries from crushing, add them to the dough last and mix gently.
• If using frozen raspberries, do not thaw them before adding to the dough to avoid a too-wet texture.

Possible Variations 🎭

• Replace raspberries with blueberries or strawberries to vary the flavors.
• Add chopped nuts, such as almonds or pecans, for extra crunch.
• Use coconut flour instead of all-purpose flour for a gluten-free version.

Bake Time 🔥

Raspberry and Coconut Cookies take about 10 to 12 minutes to bake. Be sure to preheat your oven to 375°F (190°C) for the best results.

How to Store 🥡

Food and Drink Pairings 🥂

These Raspberry and Coconut Cookies pair well with iced tea, café au lait, or a glass of milk.

Presentation Suggestion 🍽️

Serve Raspberry and Coconut Cookies on a wooden plate, accompanied by a few fresh raspberries for a colorful and appetizing presentation.

Why It’s Healthy 💚

Raspberries are rich in vitamins, minerals, and antioxidants, while coconut provides healthy fats and fiber, making these cookies a fruity and nutritious dessert option. The tartness of the raspberries complements the subtle sweetness and chewy texture of the coconut, creating a harmonious blend of flavors that is both satisfying and indulgent. These cookies are not only delicious but also offer numerous health benefits, making them a guilt-free treat. They are perfect for enjoying with a cup of tea or as a light snack anytime. The vibrant color of the raspberries and the tropical aroma of the coconut make these cookies visually appealing and delightful to eat.