Red Fruit Cake

Recipe Overview 🍽️

History of the Recipe ✍️

Fruit cakes are common in many cultures, often prepared according to seasonal fruits. Red fruits, rich in color and flavor, are widely used in desserts in Europe and North America. This cake is inspired by traditional recipes that use berries to create a balance between sweetness and acidity.

Ingredients 🛒

listed in the order of use in the procedure:

• 200 g flour
• 1 packet baking powder
• 150 g sugar
• 100 ml vegetable oil or melted butter
• 3 eggs
• 1 teaspoon vanilla extract
• 120 ml milk
• 200 g red fruits (raspberries, blueberries, chopped strawberries, currants)
• 1 tablespoon powdered sugar for dusting (optional)
• A pinch of salt

Steps (How to Make ) 🥣

1. Prepare the batter: Preheat the oven to 180°C (350°F). In a bowl, beat the eggs with the sugar until light and fluffy. Add the oil or melted butter and vanilla extract, and mix well.
2. Incorporate the dry ingredients: In another bowl, mix the flour, baking powder, and salt. Gradually add this mixture to the egg mixture, alternating with the milk, to obtain a smooth batter.
3. Add the fruits: Gently fold the red fruits into the batter to avoid crushing them.
4. Bake: Pour the batter into a greased and floured pan. Bake for 40 to 45 minutes, or until a toothpick comes out clean. Let it cool before removing from the pan, then dust with powdered sugar if desired.

Chef Tips 👨‍🍳

• To prevent the fruits from sinking to the bottom of the cake, toss them in a little flour before folding them into the batter.
• Use a mix of fresh and frozen fruits for a more varied visual and flavor effect.

Possible Variations 🎭

• Add lemon or orange zest to give the cake a citrus aroma.
• Use a combination of wheat flour and almond flour for an even fluffier texture.

Bake Time 🔥

Baking the Red Fruit Cake takes 40 to 45 minutes at 180°C (350°F), or until it is golden and cooked through in the center.The combination of tart and sweet berries creates a delightful balance, making each bite a burst of fruity goodness. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, the cake is ready. The Red Fruit Cake is perfect for those who enjoy a fruity and tangy dessert, ideal for summer gatherings or any special occasion. For an extra touch, consider serving it with a dollop of whipped cream or a light dusting of powdered sugar.

How to Store 🥡

Food and Drink Pairings 🥂

This Red Fruit Cake pairs perfectly with mint tea or a red fruit-flavored tea.

Presentation Suggestion 🍽️

Serve each slice of the Red Fruit Cake with fresh red fruits and a mint leaf for a colorful, elegant touch. This enhances the cake’s vibrant, fruity flavors, perfect for summer gatherings or special occasions.

Why It’s Healthy 💚

Red fruits are rich in antioxidants, fiber, and vitamins. This cake combines pleasure and nutrition thanks to the benefits of these fruits, which add color and freshness.