Sesame Seed and Dark Chocolate Cookies

Recipe Overview 🍽️



These sesame seed and dark chocolate cookies combine the crunch of sesame seeds with the richness of dark chocolate. They offer a delightful texture and a unique flavor that will please fans of sweet and savory combinations. Perfect for an afternoon snack or as a treat, they are also very easy to prepare.

History of the Recipe ✍️

Sesame seeds are widely used in Asian and Mediterranean cuisines, bringing a distinct flavor and crunchy texture. The pairing of sesame seeds with dark chocolate is a modern innovation that combines traditional ingredients into a contemporary treat.

Ingredients 🛒

  • 100 g (1/2 cup) of unsalted butter (softened)
  • 80 g (1/3 cup) of brown sugar
  • 40 g (3 tablespoons) of white sugar
  • 1 egg
  • 150 g (1 1/4 cups) of all-purpose flour
  • 30 g (1/4 cup) of sesame seeds (white or black)
  • 50 g (1.75 oz) of dark chocolate (chopped or in chips)
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt

Steps (How to Make ) 🥣

  1. Preheat: Preheat your oven to 180 °C (350 °F).
  2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and white sugar until smooth. Add the egg and mix well.
  3. Mix Dry Ingredients: In another bowl, combine the flour, sesame seeds, baking soda, and salt. Gradually incorporate this mixture into the wet ingredients until a homogeneous dough forms.
  4. Add Chocolate: Gently fold in the chopped dark chocolate into the dough.
  5. Shape Cookies: Using a tablespoon, drop balls of dough onto a baking sheet lined with parchment paper, leaving space between each ball.
  6. Bake: Bake for 10 to 12 minutes or until the edges are golden.
  7. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Chef Tips 👨‍🍳

  • For an even richer flavor, lightly toast the sesame seeds before adding them to the dough.
  • You can adjust the amount of dark chocolate according to your preferences

Possible Variations 🎭

  • Add chopped nuts or almonds for extra crunch.
  • Substitute dark chocolate with milk chocolate for a sweeter flavor.

Bake Time 🔥

The Sesame Seed and Dark Chocolate Cookies bake for 10 to 12 minutes. This baking time ensures that the cookies achieve a perfect balance of crispiness on the outside and chewy goodness on the inside. Keep an eye on them to prevent over-baking, as the ideal texture and flavor are best enjoyed when they are just slightly golden around the edges.

How to Store 🥡


Store the cookies in an airtight container at room temperature for 5 to 7
days. You can also freeze them for longer storage.

The cookies can last up to a week at room temperature and up to 3 months in
the freezer.

Food and Drink Pairings 🥂

These cookies pair perfectly with a glass of milk, a cup of green tea, or a light coffee.

Presentation Suggestion 🍽️

Serve the cookies on a wooden plate, garnished with a few sesame seeds on top for decoration, or stacked on a tray with a small pot of melted chocolate alongside for dipping.

Why It’s Healthy 💚

Sesame seeds are rich in calcium, protein, and unsaturated fatty acids, while dark chocolate contains beneficial antioxidants. These cookies are a tasty option while being more nutritious than many other desserts

Sesame Seed and Dark Chocolate Cookies
  • Calories: 150 kcal
  • Protein: 2 g
  • Carbohydrates: 20 g
  • Fat: 7 g
  • Fiber: 1 g
  • Sugar: 5 g

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