Sliced Almond Cookies

Recipe Overview 🍽️

History of the Recipe ✍️

Almonds have been used for centuries in various cuisines worldwide, especially in Mediterranean and French pastries. Sliced Almond cookies became popular due to their light texture and delicate taste. This modern recipe highlights sliced almonds for an elegant presentation and even more delicious flavor.

Ingredients 🛒

listed in the order of use in the procedure:

• 100 g unsalted butter (softened)
• 80 g brown sugar
• 40 g white sugar
• 1 egg
• 150 g all-purpose flour
• 50 g sliced almonds
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (optional)

Steps (How to Make ) 🥣

1. Preheat: Preheat your oven to 180°C (350°F).
2. Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and white sugar until creamy. Add the egg and vanilla extract, mixing well.
3. Dry Ingredients: In another bowl, combine the flour, baking soda, and salt. Slowly incorporate this into the wet ingredients until smooth.
4. Add Almonds: Gently fold the sliced almonds into the dough.
5. Form the Cookies: Using a tablespoon, drop balls of dough onto a baking sheet lined with parchment paper, leaving space between each.
6. Bake: Bake for 10-12 minutes or until the edges are slightly golden.
7. Cool: Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Chef Tips 👨‍🍳

• To enhance the almond flavor, you can lightly toast the almonds before adding them to the dough.
• If you prefer crisper cookies, bake them a little longer, but watch carefully to avoid burning.

Possible Variations 🎭

• Substitute sliced almonds with hazelnuts or pecans for a different taste.
• Add chocolate chips for an extra indulgent touch.

Bake Time 🔥

These sliced almond cookies bake in just 10-12 minutes. To ensure the perfect texture, keep a close eye on them during the baking process. This short baking time helps achieve a beautiful golden-brown color while maintaining a tender, slightly chewy interior. For the best results, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step helps them set properly and enhances their delightful texture. Enjoy these cookies as a quick and satisfying treat with your favorite beverage.

How to Store 🥡

Food and Drink Pairings 🥂

These Sliced Almond Cookies pair wonderfully with a glass of milk, a cup of black coffee, or flavored tea.

Presentation Suggestion 🍽️

Serve the cookies on a fine china plate, garnished with a few extra sliced almonds for an elegant presentation.

Why It’s Healthy 💚

Almonds provide healthy fats, protein, and fiber, making sliced almond cookies a more nutritious option compared to many other sugary desserts. They offer a lighter way to satisfy your sweet cravings while still delivering a delightful treat. The combination of crispiness from the sliced almonds and the tender, slightly chewy texture of the cookie creates a perfect balance. These cookies are not only delicious but also provide essential nutrients, making them a guilt-free indulgence. Enjoy them with a cup of coffee or tea for a satisfying and elegant snack break.