Tiramisu Cookies

Recipe Overview 🍽️

History of the Recipe ✍️

Tiramisu is a traditional Italian dessert that originated in the Veneto region in the 1960s. Its name, meaning “pick me up,” refers to its energizing ingredients like coffee and cocoa. Tiramisu cookies provide a fresh take on this classic recipe, transforming iconic flavors into a playful and tasty snack.

Ingredients 🛒

listed in the order of use in the procedure:

• 125 g softened butter
• 100 g brown sugar
• 50 g white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 150 g all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons cooled strong coffee (or espresso)
• 100 g mascarpone
• Cocoa powder for finishing

Steps (How to Make ) 🥣

1. Preheat: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, beat the softened butter with brown sugar and white sugar until creamy and light.
3. Add Egg, Vanilla, and Coffee: Incorporate the egg, vanilla extract, and cooled strong coffee, then mix until smooth.
4. Mix the Dry Ingredients: In another bowl, combine the flour, cocoa powder, baking soda, and salt. Add this mixture to the wet ingredients and mix until the dough is smooth.
5. Incorporate Mascarpone: Add the mascarpone to the dough and gently mix to achieve a creamy consistency.
6. Shape the Cookies: Using a tablespoon, drop dough balls onto the baking sheet, spacing them about 5 cm apart.
7. Bake: Bake for 10 to 12 minutes. The cookies should be slightly golden on the edges while remaining soft in the center.
8. Cooling: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Finishing: Before serving, dust the cookies with cocoa powder to give them a touch of tiramisu.

Chef Tips 👨‍🍳

• For a more intense flavor, use high-quality espresso coffee.
• For an even richer texture, add dark chocolate chips to the dough.
• Avoid over-mixing the mascarpone to maintain a creamy texture in the cookies.

Possible Variations 🎭

• Addition of Liqueur: Incorporate a tablespoon of coffee liqueur (such as Kahlúa) into the dough for an even richer taste.
• Vegan Cookies: Replace the butter with coconut oil and use applesauce or an egg substitute for a vegan version.
• Dried Fruits: Add chopped hazelnuts or almonds for a crunchy texture.

Bake Time 🔥

Baking takes about 10 to 12 minutes at 180°C (350°F). The Tiramisu Cookies should be lightly golden around the edges but remain soft in the center for the perfect result.

How to Store 🥡

Food and Drink Pairings 🥂

These cookies pair perfectly with coffee, black tea, or hot chocolate.

They can also be enjoyed with a scoop of vanilla ice cream for an even more indulgent dessert.

Presentation Suggestion 🍽️

Arrange the Tiramisu Cookies on a plate, stacking them slightly. You can dust them with cocoa powder for a decorative touch and garnish them with a few chocolate-covered coffee beans.

Why It’s Healthy 💚

Although these Tiramisu Cookies are indulgent, coffee contains antioxidants, and mascarpone provides protein and calcium. They should be consumed in moderation but can be integrated into a balanced diet.