Turmeric Cake

Recipe Overview 🍽️

History of the Recipe ✍️

Turmeric is widely used in Asian and Mediterranean cuisines, particularly in Indian curries. Though not traditional in desserts, its health benefits and unique flavor make it popular in modern cake and cookie recipes, such as Turmeric Cake.

Ingredients 🛒

listed in the order of use in the procedure:

• 200 g of flour
• 150 g of sugar
• 100 g of melted butter (or coconut oil for a healthier version)
• 2 eggs
• 1 tablespoon of ground turmeric
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• A pinch of salt
• 120 ml of milk (or plant-based milk)
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon (optional)
• 50 g of shredded coconut (optional, for added texture)

Steps (How to Make ) 🥣

1. Prepare the oven and pan: Preheat the oven to 180°C (350°F). Grease and flour a cake pan or line it with parchment paper.
2. Mix the dry ingredients: In a bowl, sift the flour, turmeric, baking powder, baking soda, salt, and cinnamon (if using). Mix these dry ingredients well.
3. Mix the wet ingredients: In another bowl, beat the eggs with the sugar until the mixture becomes light and fluffy. Add the melted butter (or coconut oil), milk, and vanilla extract. Mix well.
4. Combine the dry ingredients with the wet mixture: Add the dry ingredients into the wet mixture and gently mix until you get a smooth batter. If you prefer a richer texture, incorporate the shredded coconut at this stage.
5. Bake: Pour the batter into the prepared pan and smooth the top. Bake for about 30 to 35 minutes. Check the doneness with a toothpick: it should come out clean or with a few moist crumbs.
6. Cool and present: Let the cake cool in the pan for 10 minutes before removing it. You can serve it as is or top it with a light glaze made of powdered sugar and milk for a sweeter finish.

Chef Tips 👨‍🍳

• Sugar substitutes: You can replace the sugar with honey or maple syrup for a more natural and less sweet version.
• Citrus addition: For a pleasant contrast, add a little lemon or orange zest to the batter. This will add a fresh note that pairs well with the turmeric.
• Lighter texture: For a lighter cake, you can replace part of the butter with sunflower oil or plain yogurt.

Possible Variations 🎭

• • Turmeric and pecan cake: Add chunks of pecans or almonds for a crunchy touch.
• • Turmeric and fruit cake: You can add chunks of apple, pear, or banana to the batter for an even fruitier flavor.
• • Turmeric and chocolate cake: Stir in dark chocolate chips into the batter for a sweet-spicy contrast.

Bake Time 🔥

Baking the Turmeric Cake takes about 30 to 35 minutes at 180°C (350°F). Keep an eye on the cake to ensure it doesn’t overbrown. Let it cool before dusting with powdered sugar for a beautiful finish.

How to Store 🥡

Food and Drink Pairings 🥂

This turmeric cake pairs well with drinks such as chai tea, green tea, or black coffee. If you prefer something lighter, mint tea or lemongrass tea would also be an excellent choice.

Presentation Suggestion 🍽️

Serve the Turmeric Cake with a small touch of whipped cream or a chocolate sauce to add an extra dimension. For an elegant presentation, you can dust it with powdered sugar and decorate with slices of candied lemon or chopped pistachios.

Why It’s Healthy 💚

Turmeric, is known for its anti-inflammatory and antioxidant benefits due to curcumin, can improve digestion, reduce inflammation, and boost immunity. This Turmeric Cake is a delicious way to incorporate this healthy spice into your diet.