Vanilla Cake

Recipe Overview 🍽️

History of the Recipe ✍️

Vanilla cake is a traditional dessert enjoyed worldwide. It has evolved from the simple sponge cakes of the 19th century to become an essential base in pastry making. Vanilla, introduced to Europe by Spanish explorers, quickly became one of the most beloved flavors.

Ingredients 🛒

listed in the order of use in the procedure:

• 180 g all-purpose flour
• 150 g sugar
• 1 packet of baking powder
• 120 g butter (at room temperature)
• 2 eggs
• 1 tablespoon vanilla extract
• 120 ml milk

Steps (How to Make ) 🥣

1. Preheat the oven: Preheat the oven to 180°C and butter a cake pan.
2. Mix the dry ingredients: In a bowl, mix the flour and baking powder.
3. Cream the butter and sugar: In another bowl, beat the butter and sugar together until light and creamy.
4. Add the eggs: Incorporate the eggs one at a time, beating well after each addition.
5. Add the vanilla: Add the vanilla extract and mix.
6. Combine the dry and wet ingredients: Alternately add the flour and milk, starting and ending with the flour. Mix until the batter is smooth.
7. Bake: Pour the batter into the prepared pan and bake for 35 to 40 minutes, until a toothpick comes out clean.

Chef Tips 👨‍🍳

• For a more intense flavor, you can add a scraped vanilla pod in addition to the vanilla extract. You can also replace the milk with almond milk for a lactose-free version.

Possible Variations 🎭

• • Marbled cake: Divide the batter in two, add cocoa to one half, and alternate the layers for a marbled effect.
• • Lighter version: Use Greek yogurt instead of butter to reduce fat content.

Bake Time 🔥

Baking a vanilla cake typically takes about 35 to 40 minutes at 180°C (350°F). This time frame allows the cake to rise properly and ensures that the center is fully cooked while maintaining a golden-brown exterior. Preheating the oven is crucial for even baking, and it’s important to avoid opening the oven door during the initial stages to prevent the cake from collapsing. Additionally, using high-quality vanilla extract or vanilla beans can significantly enhance the flavor, making the vanilla cake a delightful treat for any occasion.

How to Store 🥡

Food and Drink Pairings 🥂

This cake pairs well with a cup of black tea or a light herbal infusion, as well as with fresh red fruits.

Presentation Suggestion 🍽️

For a festive touch, cover the cake with vanilla icing and decorate with fresh fruit or edible flower petals.

Why It’s Healthy 💚

Vanilla contains beneficial antioxidants, which can help protect your body from damage by harmful molecules called free radicals. By making the cake at home, you have the advantage of controlling the amounts of sugar and fat, allowing you to create a healthier version of this classic treat. This not only lets you indulge in a delicious dessert but also ensures that you’re consuming a more nutritious option compared to store-bought cakes, which often contain high levels of processed ingredients and additives. Additionally, using fresh, high-quality vanilla can enhance the flavor and aroma of your homemade cake, making it an even more enjoyable experience.