Vegan Chocolate Cookies

Recipe Overview 🍽️

History of the Recipe ✍️

Cookies, which originated in the United States, became popular worldwide in the 20th century. With the rise of veganism, many variations of traditional cookies have emerged, allowing everyone to enjoy this sweet treat, regardless of dietary restrictions. Vegan Chocolate Cookies are a prime example of this trend, offering a delicious and indulgent option for those following a plant-based diet. These cookies are made with ingredients like almond flour, coconut oil, and dairy-free chocolate chips, ensuring that they are free from animal products without compromising on taste. The rich, chocolaty flavor and chewy texture make them a favorite among vegans and non-vegans alike. Whether you’re looking for a satisfying snack or a delightful dessert, these cookies are a perfect choice.

Ingredients 🛒

listed in the order of use in the procedure:

• 100 g unsweetened applesauce (as an egg substitute)
• 75 g cane sugar
• 50 ml melted coconut oil
• 1 teaspoon vanilla extract
• 150 g wheat flour
• 30 g unsweetened cocoa powder
• 1 teaspoon baking soda
• A pinch of salt
• 100 g vegan dark chocolate chips

Steps (How to Make ) 🥣

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, mix together the applesauce, cane sugar, melted coconut oil, and vanilla extract.
3. In another bowl, sift together the flour, cocoa powder, baking soda, and salt.
4. Incorporate the dry ingredients into the wet ingredients, mixing until a homogeneous dough forms.
5. Add the chocolate chips and distribute them evenly throughout the dough.
6. Using a spoon, drop balls of dough onto a baking sheet lined with parchment paper, spacing them apart.
7. Bake for 10 to 12 minutes, until the edges are slightly golden.
8. Allow to cool on the sheet for a few minutes before transferring the cookies to a wire rack.

Chef Tips 👨‍🍳

• For even softer cookies, do not overbake.
• You can add nuts or dried fruits to vary the flavors and textures.

Possible Variations 🎭

• Replace wheat flour with gluten-free flour.
• Add spices like cinnamon or cardamom for an aromatic touch.
• Use vegan milk chocolate or caramel bits instead of chocolate chips.

Bake Time 🔥

Approximately 10 to 12 minutes is the ideal baking time for Vegan Chocolate Cookies. Be sure to keep an eye on them to ensure they don’t over-bake. This timing helps achieve the perfect balance between a slightly crisp exterior and a soft, chewy interior.

How to Store 🥡

Food and Drink Pairings 🥂

These Vegan Chocolate Cookies pair well with a glass of plant-based milk (almond, soy, or hazelnut) or black coffee.

Presentation Suggestion 🍽️

Serve the Vegan Chocolate Cookies on a nice plate, optionally garnished with a few chocolate shavings and accompanied by a glass of plant-based milk.

Why It’s Healthy 💚

These Vegan Chocolate Cookies are free of eggs and dairy, making them lighter and suitable for those with dietary restrictions or preferences. The use of applesauce in the recipe not only adds natural sweetness but also increases the fiber content and reduces the amount of fat, contributing to a healthier treat. Dark chocolate, known for its rich flavor and health benefits, provides a generous dose of antioxidants. Additionally, these cookies are made with wholesome ingredients like almond flour and coconut oil, which offer essential nutrients and a delightful texture.