Delicious Vegan Lemon Cake Recipes

Recipe Overview 🍽️

This vegan lemon cake is a light and refreshing dessert, perfect for lovers of tangy flavors. With its fluffy texture and vibrant lemon taste, it’s an ideal treat for afternoon tea or family gatherings, all without animal products.

Prep Time	Total	Servings
00 Min	45 Min(including baking)	8 servings

History of the Recipe ✍️

Lemon cake is a classic dessert known for its simplicity and refreshing flavor. This vegan version draws inspiration from modern plant-based cooking, where animal products are replaced by plant-based alternatives without sacrificing taste or texture..

Ingredients 🛒

listed in the order of use in the procedure:

200 g flour
150 g cane sugar or coconut sugar
1 packet of baking powder
1 pinch of salt
200 ml almond or soy milk
80 ml sunflower oil or melted coconut oil
Juice and zest of 2 lemons
1 teaspoon vanilla extract (optional)
1 tablespoon apple cider vinegar (optional, to help the rise)

Steps (How to Make ) 🥣

Prepare the oven and pan: Preheat the oven to 180°C and grease a cake pan.
Mix the dry ingredients: In a large bowl, sift the flour, sugar, baking powder, and salt.
Prepare the wet ingredients: In another bowl, mix the plant-based milk, oil, lemon juice and zest, and vanilla extract.
Combine the wet and dry ingredients: Pour the wet ingredients into the bowl with the dry ingredients and mix until smooth.
Bake: Pour the batter into the prepared pan and bake for 30 to 35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Cool and decorate: Let the cake cool completely before removing it from the pan. You can decorate it with a little fresh lemon zest or powdered sugar for an extra touch.

Chef Tips 👨‍🍳

For an even fluffier texture, replace part of the oil with applesauce. This will add moisture without weighing down the batter.

Possible Variations 🎭

Lemon Poppy Seed Cake: Add a tablespoon of poppy seeds to the batter for a visual effect and a crunchy texture.
Lemon Raspberry Cake: Stir in fresh or frozen raspberries into the batter for a fruity contrast.
Lemon Blueberry Cake: Swap raspberries for blueberries for a slightly different version.

Bake Time 🔥

Baking the Vegan Lemon Cake takes about 30 to 35 minutes at 180°C (350°F). This ensures the cake is evenly cooked, allowing the bright, zesty flavors of the lemon to fully infuse the batter. The result is a moist and delightful cake with a perfect balance of tart and sweet notes. The Vegan Lemon Cake is ideal for those who enjoy a refreshing and tangy dessert, perfect for spring and summer gatherings or any special occasion. For an extra touch, consider dusting the cake with powdered sugar or serving it with a light lemon glaze for added elegance.

How to Store 🥡

How to Store the Vegan Lemon Cake

Store the cake in an airtight container at room temperature for 2 to 3 days. You can also keep it in the refrigerator to extend its shelf life.

Shelf Life of the Vegan Lemon Cake

The cake lasts up to 3 days at room temperature and up to 5 days in the refrigerator.

Food and Drink Pairings 🥂

This Vegan Lemon Cake pairs perfectly with a refreshing drink like iced green tea or homemade lemonade. For a sweeter taste, black coffee or lemon tea makes an excellent accompaniment.

Presentation Suggestion 🍽️

Serve the Vegan Lemon Cake on a presentation platter with a few fresh lemon slices or a sprinkle of lemon zest for added color and fragrance. You can also add fresh herbs like mint for a touch of freshness.

Why It’s Healthy 💚

This Vegan Cake is free of animal products, which means it contains no cholesterol. The lemon, rich in vitamin C, adds a refreshing touch and benefits for skin and the immune system.