Wedding Cake

Recipe Overview 🍽️

History of the Recipe ✍️

Wedding cakes date back to ancient times, when the Romans broke bread over the heads of the newlyweds to bring them luck and prosperity. Over time, this tradition evolved into a multi-layered sweet cake, symbolizing abundance and sweetness. Today, the cake is customized to reflect the couple’s personality.

Ingredients 🛒

listed in the order of use in the procedure:

• For the cake:
  • 900 g flour
  • 750 g sugar
  • 450 g softened butter
  • 12 eggs
  • 450 ml milk
  • 3 tablespoons vanilla extract
  • 3 packets of baking powder
  • A pinch of salt
• For the buttercream (filling and frosting):
  • 500 g butter
  • 1 kg powdered sugar
  • 2 tablespoons vanilla extract
  • 3 to 5 tablespoons milk (to adjust consistency)
• Decorations:
  • 1 kg white fondant
  • Food coloring (if using a theme color)
  • Edible flowers, figurines, or other personalized decorations based on the wedding theme

Steps (How to Make ) 🥣

1. Prepare the batter: Preheat the oven to 180°C (350°F). Beat the butter and sugar together until creamy. Add the eggs one by one, followed by the vanilla extract.
2. Incorporate the dry ingredients: In another bowl, mix the flour, baking powder, and salt. Add this dry mixture to the wet ingredients alternately with the milk.
3. Bake the tiers: Divide the batter into portions for each tier of the cake (e.g., small, medium, and large pans). Pour the batter into greased and floured pans, then bake. Bake each tier for 40 to 60 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely before removing from the pans.
4. Prepare the buttercream: Whip the butter until smooth, then add the powdered sugar and vanilla extract. Adjust the consistency with milk. Use the buttercream to fill and frost each layer of cake.
5. Assemble and decorate: Stack the layers, reinforcing each tier with dowels for stability. Cover with fondant, then add final decorations.

Chef Tips 👨‍🍳

• Prepare the cakes and buttercream the day before to make the assembly easier on the wedding day.
• Use dowels or plastic supports to ensure the stability of the tiers.
• Keep the fondant at room temperature to maintain its flexibility when applying it to the cake.

Possible Variations 🎭

• For more flavors, make each tier with different flavors: chocolate, vanilla, raspberry, or pistachio.
• Add layers of fresh fruit, such as raspberries or strawberries, between the cake layers and buttercream for a refreshing touch.

Bake Time 🔥

Each tier of the wedding cake requires 40 to 60 minutes of baking time, depending on its size. This ensures that every layer is perfectly cooked, maintaining the cake’s structural integrity and delicious flavor. The wedding cake, a centerpiece of the celebration, often features multiple tiers adorned with intricate and elegant decorations. These tiers symbolize the union and sharing between the couple and their loved ones, making the cake a meaningful and cherished part of the festivities. The design and taste of the wedding cake are meticulously crafted to reflect the couple’s personal style and to create a memorable experience for all guests.

How to Store 🥡

Food and Drink Pairings 🥂

The wedding cake is traditionally paired with a glass of champagne or sparkling wine, perfect for toasts and celebrations.

Presentation Suggestion 🍽️

Place the cake on a decorated table with fresh flowers or elements that reflect the wedding theme. Position it as the centerpiece for the symbolic cake-cutting moment.

Why It’s Healthy 💚

Although a wedding cake is primarily a treat, using fresh ingredients and homemade fillings reduces the additives and preservatives often found in commercial desserts.