Yogurt Cake

Recipe Overview 🍽️

History of the Recipe ✍️

Originating in France, Yogurt Cake became popular due to its simplicity and accessibility. This recipe is often used as an introduction to baking for children because it doesn’t require a scale. The yogurt pot serves as the measuring cup for the other ingredients.

Ingredients 🛒

listed in the order of use in the procedure:

• 1 pot of plain yogurt
• 2 pots of sugar
• 3 pots of flour
• 1/2 pot of vegetable oil
• 3 eggs
• 1 packet of baking powder
• 1 packet of vanilla sugar (or a few drops of vanilla extract)
• A pinch of salt

Steps (How to Make ) 🥣

1. Prepare the pan: Preheat the oven to 180°C (350°F) and grease a cake pan.
2. Mix the ingredients: In a large bowl, pour the yogurt. Use the empty yogurt pot to measure the sugar and add it. Also add the eggs, vanilla sugar, and a pinch of salt. Mix well.
3. Add the flour and baking powder: Add the pots of flour one at a time, mixing well after each addition. Then stir in the baking powder.
4. Add the oil: Pour in the oil and mix until you have a smooth batter.
5. Bake the cake: Pour the batter into the prepared pan and bake for about 35 minutes, or until a knife inserted into the center comes out clean.
6. Cool and unmold: Let the cake cool before unmolding it.

Chef Tips 👨‍🍳

• For an even moister cake, add some lemon or orange zest to the batter.
• You can replace the plain yogurt with a flavored yogurt to vary the taste.

Possible Variations 🎭

• Marbled Cake: Add cocoa powder to half of the batter and alternate the layers for a marbled effect.
• Fruit Cake: Add chunks of apples, pears, or berries to the batter.
• Gluten-free version: Use gluten-free flour instead of regular flour.

Bake Time 🔥

To achieve the perfect texture and flavor, bake your Yogurt Cake for about 35 minutes at 180°C (350°F). This ensures that the cake is cooked evenly throughout, resulting in a moist and tender crumb. Yogurt Cake is known for its delightful balance of tangy and sweet notes, making it a favorite for many.

How to Store 🥡

Food and Drink Pairings 🥂

Hot drinks: Perfect with tea, coffee, or hot chocolate.

Cold drinks: A glass of milk or fruit juice, especially orange or apple juice, pairs well with this cake.

Presentation Suggestion 🍽️

Cut the cake into squares or slices and dust with a little powdered sugar. For a more indulgent touch, add a spoonful of jam or whipped cream on top of each slice.

Why It’s Healthy 💚

Yogurt Cake is relatively light compared to other cakes, as it only requires a small amount of oil and contains yogurt, which is a source of calcium and protein. This makes it a healthier option without compromising on taste. The yogurt not only adds moisture but also contributes to a tender crumb, enhancing the overall texture of the cake. Additionally, Yogurt Cake can be easily adapted to suit various dietary preferences. For those looking to reduce their sugar intake, a lower-sugar version can be created by adjusting the amount of sweetener used. Similarly, it can be made gluten-free by substituting traditional flour with gluten-free alternatives, ensuring that everyone can enjoy this delightful treat.